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The Impact of a Home Delivered Meal Service in Cancer Patients During Chemotherapy

The Impact of FoodforCare at Home on Quality of Life of Cancer Patients Undergoing Chemotherapy.

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03382171
Enrollment
148
Registered
2017-12-22
Start date
2017-11-17
Completion date
2020-05-22
Last updated
2020-10-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cancer, Malnutrition

Brief summary

Cancer patients receiving treatment such as chemotherapy experience a variety of symptoms that interfere with their appetite and their ability to eat and enjoy meals. Therefore, adapting meals in a way that responds to these symptoms might be a good strategy to improve patient satisfaction, nutritional status and hence, quality of life. In this vein, the investigators hypothesize that meals from FoodforCare at Home will contribute to the quality of life of cancer patients undergoing chemotherapy when compared to usual care.

Detailed description

Cancer patients receiving treatment such as chemotherapy experience a variety of symptoms that interfere with their appetite and their ability to eat and enjoy meals. Several studies suggest that nutritional intake increases when the patient is satisfied about the quality of the meals. Therefore, adapting meals in a way that responds to these symptoms might be a good strategy to improve patient satisfaction, nutritional status and hence, quality of life. In this vein, the investigators hypothesize that meals from FoodforCare at Home will contribute to the quality of life of cancer patients undergoing chemotherapy when compared to usual care. Also, the investigators expect that this strategy will have a positive effect on patient satisfaction, other nutrition-related issues, including nausea and vomiting, on nutritional intake per se and hence, on the nutritional status. Additional benefits might include reduced use of medication, especially anti-emetics.

Interventions

Five small protein rich meals that will be delivered twice a week for 3 weeks.

Sponsors

Radboud University Medical Center
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* age 18 years or older * diagnosed with cancer * receiving chemotherapy according to a minimum schedule of every 2 weeks * living within a 40 km radius around the Radboud University Nijmegen Medical Centre * written informed consent

Exclusion criteria

* renal insufficiency (MDRD-GFR (glomerular filtration rate) \< 60ml/min and/or proteinuria)\* * dementia or any other condition which makes it impossible to fill out questionnaires correctly * unable to understand or speak Dutch * depending on artificial nutrition in the form of Oral Nutritional Supplements, tube feeding or total parenteral nutrition * swallowing or passage problems * proteinuria is defined in case of a protein creatinine ratio \> 0.5g/10mmol or an albuminuria \> 300mg/day. This is checked by default before the start of chemotherapy by the treating physician to decide whether or not the patient is eligible for receiving chemotherapy.

Design outcomes

Primary

MeasureTime frameDescription
Quality of life and overall health status3.5 monthsEORTC-Quality of Life-C30 questionnaire filled in before chemotherapy, two times during chemotherapy and after chemotherapy. This questionnaire consists of 30 questions and a total score ranging from 0-100 is calculated based on these questions. The higher the score, the higher the quality of life of the patient.

Secondary

MeasureTime frameDescription
Muscle strength3.5 monthsHand grip strength (kg) performed before chemotherapy, two times during chemotherapy and once after chemotherapy.
Nutritional status3.5 monthsPatient Generated Subjective Global Assessment (PG-SGA) performed before chemotherapy, two times during chemotherapy and once after chemotherapy.
Functional score3.5 monthsKarnofsky scale performed before chemotherapy, two times during chemotherapy and once after chemotherapy. This status is based on 11 levels and ranges from 0, indicating death, to 100, indicating no complaints or evidence of disease.
Quality of life caregiver3.5 monthsCaregiver Reaction Assessment (CRA) filled in before chemotherapy, two times during chemotherapy and once after chemotherapy. This questionnaire consist of 24 items in five subscales. All items are statements with a 5-point Likert scale (completely disagree-completely agree). All subscale scores are the average of the item scores, ranging from 1 to 5. There is no total score.
Nutritional intake3.5 months2-day food diary filled in before chemotherapy, two times during chemotherapy and after chemotherapy.
Symptoms3 weeksSymptom diary filled in during 3 weeks between 2 cycles of chemotherapy
Patient satisfaction1 dayQuestionnaire filled in after 3 weeks of receiving meals. This is a self-developed questionnaire which does not have a total score. Each question will be analyzed separately. Questions consist of grading from 0-10 (the higher, the better the outcome) or with a 5-point Likert scale (completely disagree-completely agree).
Functional status3.5 monthsShort Physical Performance Battery (SPPB) performed before chemotherapy, two times during chemotherapy and once after chemotherapy.
Medication use3 weeksDiary filled in during 3 weeks between 2 cycles of chemotherapy

Countries

Netherlands

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 24, 2026