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The Influence of Glycemic Control and Obesity on Energy Balance and Metabolic Flexibility in Type 1 Diabetes

The Influence of Glycemic Control and Obesity on Energy Balance and Metabolic Flexibility in Type 1 Diabetes

Status
Completed
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT03379792
Acronym
ACME
Enrollment
32
Registered
2017-12-20
Start date
2018-03-08
Completion date
2020-07-20
Last updated
2024-01-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 1 Diabetes

Keywords

Obesity, Overweight

Brief summary

The purpose of this study is to measure the metabolic phenotype of a range of body weights in individuals with and without type 1 diabetes.

Interventions

None listed

Sponsors

AdventHealth Translational Research Institute
Lead SponsorOTHER

Study design

Observational model
CASE_CONTROL
Time perspective
CROSS_SECTIONAL

Eligibility

Sex/Gender
ALL
Age
19 Years to 30 Years
Healthy volunteers
Yes

Inclusion criteria

1. Males and females, 19 to 30 years of age, inclusive. 2. Type 1 Diabetes Cohort: 1. Diagnosis of type 1 diabetes for greater than 1 year at screening. 2. Hemoglobin A1c 6.5-13% or Control Cohort Without Diabetes: a. Healthy individuals without diabetes matched to T1D cohort by BMI and gender 3. Able to provide informed consent. 4. BMI 18-39.9 kg/m\^2

Exclusion criteria

1. Type 2 diabetes 2. History or presence of cardiovascular disease (unstable angina, myocardial infarction or coronary revascularization within 6 months, clinically significant abnormalities on EKG, presence of cardiac pacemaker, implanted cardiac defibrillator) 3. Liver disease (AST or ALT \>2.5 times the upper limit of normal), history of hepatitis 4. Kidney disease (creatinine \>1.6 mg/dl or estimated glomerular filtration rate (GFR)\<60 ml/min) 5. Dyslipidemia, including triglycerides \>800 mg/dl, LDL \>200 mg/dl 6. Anemia (hemoglobin \<12 g/dl in men, \<11 g/dl in women) 7. Thyroid dysfunction (suppressed thyroid-stimulating hormone (TSH), elevated TSH \<10 µIU/ml if symptomatic or elevated TSH \>10 µIU/ml if asymptomatic) 8. Uncontrolled hypertension (BP \>160 mmHg systolic or \> 100mmHg diastolic) 9. History of cancer within the last 5 years (skin cancers, with the exception of melanoma, may be acceptable). 10. Initiation or change in hormone replacement therapy within the past 3 months (including, but not limited to thyroid hormone, birth control or estrogen replacement therapy) 11. History of organ transplant 12. History of HIV, active Hepatitis B or C, or Tuberculosis 13. Pregnancy, lactation or 6 months postpartum from screening visit 14. History of major depression 15. Psychiatric disease prohibiting adherence to study protocol 16. History of eating disorders 17. Cushing's disease or syndrome 18. History of bariatric surgery 19. Tobacco use within the past 3 months 20. History of drug or alcohol abuse (≥3 drinks per day) within the last 5 years 21. Use of oral or injectable anti-hyperglycemic agents (except insulin) 22. Current use of beta-adrenergic blocking agents 23. Use of antibiotics within the past 3 months 24. Weight \>450 lbs (This is DEXA table weight limit) 25. Metal implants (pace-maker, aneurysm clips) based on Investigator's judgment at screening 26. Unable to participate in MRI or magnetic resonance spectroscopy (MRS) assessment based on Investigator's judgment at screening 27. Participants with strict dietary concerns (e.g. vegetarian or kosher diet, multiple food allergies, or allergies to food we will provide them during the study) 28. Gastrointestinal disorders including: inflammatory bowel disease or malabsorption, swallowing disorders, suspected or known strictures, fistulas or physiological/mechanical GI obstruction, history of gastrointestinal surgery, Crohn's disease or diverticulitis. 29. Presence of any condition that, in the opinion of the investigator, compromises participant safety or data integrity or the participant's ability to complete study visits

Design outcomes

Primary

MeasureTime frameDescription
Energy Expenditure24 hoursMeasured via whole room calorimetry; based on oxygen consumption and carbon dioxide production measured using gas analyzers, as well as 14-hour urinary nitrogen excretion; calculated using established equations.

Countries

United States

Participant flow

Participants by arm

ArmCount
Type 1 Diabetes: BMI Classified as Lean
Participants with type 1 diabetes with a BMI between 18.0-24.9 kg/m\^2.
6
Type 1 Diabetes: BMI Classified as Overweight
Participants with type 1 diabetes with a BMI between 25.0-29.9 kg/m\^2.
9
Type 1 Diabetes: BMI Classified as Obese
Participants with type 1 diabetes with a BMI between 30.0-39.9 kg/m\^2.
5
Control: BMI Classified as Lean
Control participants without diabetes with a BMI between 18.0-24.9 kg/m\^2.
4
Control: BMI Classified as Overweight
Control participants without diabetes with a BMI between 25.0-29.9 kg/m\^2.
4
Control: BMI Classified as Obese
Control participants without diabetes with a BMI between 30.0-39.9 kg/m\^2.
4
Total32

Withdrawals & dropouts

PeriodReasonFG000FG001FG002FG003FG004FG005
Overall StudyPhysician Decision000100
Overall StudyWithdrawal by Subject000011

Baseline characteristics

CharacteristicType 1 Diabetes: BMI Classified as LeanTotalControl: BMI Classified as ObeseControl: BMI Classified as OverweightControl: BMI Classified as LeanType 1 Diabetes: BMI Classified as ObeseType 1 Diabetes: BMI Classified as Overweight
Age, Continuous22.1 years
STANDARD_DEVIATION 1.9
24.6 years
STANDARD_DEVIATION 3.6
27.8 years
STANDARD_DEVIATION 6.1
24.0 years
STANDARD_DEVIATION 2.1
24.3 years
STANDARD_DEVIATION 3.3
25.8 years
STANDARD_DEVIATION 3.5
24.6 years
STANDARD_DEVIATION 3.2
Ethnicity (NIH/OMB)
Hispanic or Latino
2 Participants14 Participants2 Participants2 Participants1 Participants1 Participants6 Participants
Ethnicity (NIH/OMB)
Not Hispanic or Latino
3 Participants16 Participants2 Participants2 Participants2 Participants4 Participants3 Participants
Ethnicity (NIH/OMB)
Unknown or Not Reported
1 Participants2 Participants0 Participants0 Participants1 Participants0 Participants0 Participants
Race (NIH/OMB)
American Indian or Alaska Native
0 Participants0 Participants0 Participants0 Participants0 Participants0 Participants0 Participants
Race (NIH/OMB)
Asian
0 Participants1 Participants0 Participants0 Participants1 Participants0 Participants0 Participants
Race (NIH/OMB)
Black or African American
0 Participants6 Participants1 Participants1 Participants1 Participants2 Participants1 Participants
Race (NIH/OMB)
More than one race
0 Participants0 Participants0 Participants0 Participants0 Participants0 Participants0 Participants
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
0 Participants1 Participants0 Participants0 Participants0 Participants0 Participants1 Participants
Race (NIH/OMB)
Unknown or Not Reported
1 Participants2 Participants0 Participants0 Participants0 Participants0 Participants1 Participants
Race (NIH/OMB)
White
5 Participants22 Participants3 Participants3 Participants2 Participants3 Participants6 Participants
Region of Enrollment
United States
6 participants32 participants4 participants4 participants4 participants5 participants9 participants
Sex: Female, Male
Female
4 Participants15 Participants1 Participants1 Participants3 Participants2 Participants4 Participants
Sex: Female, Male
Male
2 Participants17 Participants3 Participants3 Participants1 Participants3 Participants5 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
EG002
affected / at risk
EG003
affected / at risk
EG004
affected / at risk
EG005
affected / at risk
deaths
Total, all-cause mortality
0 / 60 / 90 / 50 / 40 / 40 / 4
other
Total, other adverse events
2 / 65 / 91 / 50 / 40 / 40 / 4
serious
Total, serious adverse events
0 / 60 / 90 / 50 / 40 / 40 / 4

Outcome results

Primary

Energy Expenditure

Measured via whole room calorimetry; based on oxygen consumption and carbon dioxide production measured using gas analyzers, as well as 14-hour urinary nitrogen excretion; calculated using established equations.

Time frame: 24 hours

ArmMeasureValue (MEAN)Dispersion
Type 1 Diabetes: BMI Classified as LeanEnergy Expenditure1978.3 KilocaloriesStandard Deviation 337.8
Type 1 Diabetes: BMI Classified as OverweightEnergy Expenditure1969.8 KilocaloriesStandard Deviation 236.3
Type 1 Diabetes: BMI Classified as ObeseEnergy Expenditure2414.8 KilocaloriesStandard Deviation 419.1
Control: BMI Classified as LeanEnergy Expenditure1497.7 KilocaloriesStandard Deviation 123.6
Control: BMI Classified as OverweightEnergy Expenditure1902.0 KilocaloriesStandard Deviation 406
Control: BMI Classified as ObeseEnergy Expenditure2671.3 KilocaloriesStandard Deviation 402.7
p-value: 0.24t-test, 2 sided
p-value: 0.22t-test, 2 sided
p-value: 1t-test, 2 sided

Source: ClinicalTrials.gov · Data processed: Feb 18, 2026