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Iron Status in Infants in Ethiopia.

Assessing the Impact of Soil Iron Intake From Teff Flour on Iron Status in Infants in Ethiopia.

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03355287
Enrollment
315
Registered
2017-11-28
Start date
2018-11-30
Completion date
2019-08-31
Last updated
2018-09-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Aluminium Intoxication, Iron-deficiency, Iron Deficiency Anemia

Brief summary

To assess the impact of soil iron intake from teff flour on iron status in infants in Debre Zeit, Ethiopia.

Detailed description

Rationale: Teff (Eragrostis Teff), a major staple crop in several areas of Ethiopia, is of special relevance to Fe biofortifcation as it provides the population with a regular high consumption of contaminant soil Fe due to the traditional threshing procedure under the hooves of the cattle. The bioavailability of soil Fe, and hence its contribution to Fe requirements, is unknown. Data on the bioavailability of soil Fe would clarify to what extent the soil Fe can be considered as a source of absorbable Fe. This information is important in order to establish dietary advice and is essential for the development of iron biofortification (and fortification) policies related to Fe nutrition in Ethiopia. Objective: The overall objective of the project is to generate data to target and tailor biofortification approaches in Ethiopia by an intervention trial assessing the impact of soil Fe intake from teff consumption on Fe status. Study design: The intervention trial will be a 7 months partially blinded, randomized control trial (RCT) with the following three arms: control-group consuming injera based on traditionally threshed teff (average Fe content 50 mg/100g flour), 2) intervention group consuming injera based on lab-threshed teff (average Fe content 6.65 mg/100g flour), 3) positive control group consuming the lab-threshed teff together with ferrous sulphate iron drops (additional Fe from the drops = 6 mg). Study population: 315 children between 18-36 months of age living in Debre Zeit and surrounding areas will be enrolled. Main study parameters/endpoints: The impact of soil Fe in teff on Fe status will be assessed by measuring the Fe status, prevalence of Fe deficiency and Fe deficiency anemia at baseline, midpoint and endpoint. To assess Fe status, Hemoglobin (Hb), Plasma Ferritin (PF), Soluble Transferrin Receptor (sTfR), C- Reactive Protein(CRP) and Alpha 1B glycoprotein (AGP) will be determined.

Interventions

OTHERTraditionally Threshed Teff (TTT)

The intervention will take place for 7 months in Debre Zeit where the the arm will be fed injera based on teff that are threshed traditionally

OTHERLab Threshed Teff (LTT)

The intervention will take place for 7 months in Debre Zeit where this arm will be fed injera from teff that is threshed using a modern thresher.

OTHERFortified Lab Threshed Teff (FTT)

The intervention will take place for 7 months in Debre Zeit where this arm will be fed injera from teff that is threshed using a modern thresher. In addition, they will receive Ferrous sulfate drops

Sponsors

Addis Ababa University
CollaboratorOTHER
HarvestPlus
CollaboratorOTHER
Swiss Federal Institute of Technology
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Months to 36 Months
Healthy volunteers
Yes

Inclusion criteria

* 18-36 months of age (at screening) * The child is able to eat at least two injera meals per day * The informed consent form has been read and signed by the caregiver (or has been read out to the caregiver in case of illiteracy)

Exclusion criteria

* Severely deficient in Hb (\<70g/L) * Severe underweight (weight for age Z score \< -3), * Severe wasting (weight for height Z score \< -3) * Chronic or acute illness or other conditions that in the opinion of the Principle Investigator (PI) or co-researchers would jeopardize the safety or rights of a participant in the trial or would render the participant unable to comply with the protocol * Participants taking part in other studies requiring the drawing of blood * Not planning long-term residence in study site

Design outcomes

Primary

MeasureTime frameDescription
Change in HaemoglobinThree collection points - First collection point at screening, second collection point at mid point (3.5 months after start of intervention) and third collection point at the end point ( end of the 7 months of the intervention)Iron status
Change in FerritinTwo collection points - First collection point at screening, second collection point at the end of the study ( 7 months after the intervention start )Iron status
Change in Soluble Transferrin Receptor (sTfR)Two collection points - First collection point at screening, second collection point at the end of the study ( 7 months after the intervention start )Iron status
Change in C-Reactive Protein (CRP)Two collection points - First collection point at screening, second collection point at the end of the study ( 7 months after the intervention start )Inflammation
Change in Alpha 1-Acid Glycoprotein (AGP)Two collection points - First collection point at screening, second collection point at the end of the study ( 7 months after the intervention start )Inflammation

Secondary

MeasureTime frameDescription
Change in Aluminium (Al) levelsTwo collection points - First collection point at screening, second collection point at the end of the study ( 7 months after the intervention start )Measuring Al in plasma
2 day weighted food recordThrough study completion, an average of 7 monthsTo estimate the amount of different foods consumed by the child
Change in Anthropometric measurementsThree collection points - First collection point during screening, Second collection point during mid point ( 3.5 months after start of the intervention, and third collection point at the end of the intervention ( end of 7th month)Weight in kg
Teff flourThrough study completion, an average of 7 monthsIron concentration
MorbidityThrough study completion, an average of 7 monthsAny sickness arising due to the consumption of the meals
Injera consumptionThrough study completion, an average of 7 monthsAmount of injera consumed by the child in each meal

Countries

Ethiopia, Switzerland

Contacts

Primary ContactColin Cercamondi, PhD
colin.cercamondi@hest.ethz.ch+41 44 632 86 34
Backup ContactAmrutha Anandaraman, MSc
amrutha.anandaraman@hest.ethz.ch+41 44 832 93 41

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026