Critically Ill Patients, Food Intake, Nutrition
Conditions
Brief summary
The purpose of the present study is to evaluate the effects of a personalized oral diet in the critically ill patients during ICU stay and after as compared usual oral diet.
Detailed description
This is a prospective randomized controlled single center clinical trial. This trial include patient over 18 year hospitalized in ICU and ventilated more than 5 days and/or with denutrition after 5 days of no food intake in ICU without shock and/or respiratory distress. The randomization is awebsite randomization with stratification on age, presence of sepsis at inclusion, renal failure The day of the resumption of the oral feeding (J0), realization of a protocolized swallowing test then randomization and creation of a control and intervention group Control group: * Nutrition in resuscitation according to medical prescription: food recovery with a light meal consisting of soup and desserts and evolution to a normal meal according to the capabilities of patients * Daily quantification of ingesta (calories and proteins) by a dietitian until the exit resuscitation. Comparison with caloric-protein targets. * Nutritional evaluation before the release of resuscitation. Intervention group: * NAP: Customized Adapted Nutrition * Daily quantification of ingesta (calories and proteins) by a dietitian until the exit resuscitation. Comparison with caloric-protein targets. * Therapeutic education. * Nutritional evaluation before the release of resuscitation. * Creation at the exit of resuscitation of a nutritional linkage sheet with instructions food The prospects for optimizing oral replenishment are multiple: * reduce morbidity and mortality within 3 months after a stay in intensive care unit. * improve autonomy and quality of life after a stay in intensive care. * improve the privileged relationship with the patients' families. * strengthen links within the resuscitation team and with downstream services. * Educate patients on a nutritional level.
Interventions
Optimized personalized oral nutrition in ICU and nutritional follow up with therapeutic educational after exit of ICU
Sponsors
Study design
Eligibility
Inclusion criteria
\- patient 18 yo or above hospitalized in ICU and ventilated more than 5 days and/or with severe denutrition after 5 days of no food intake in ICU without shock and/or respiratory distress
Exclusion criteria
* age under 18 yo, pregnancy, * protected patients * moribund patient (life expectancy of 48h or below), * patient with disorders of swallowing * tracheostomy * patient with shock and/or respiratory distress
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Impact on the weight 3 months after the renewal of oral intakes | at 90 days | Decrease of weight variation 3 months after the renewal of oral intakes |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| mortality at D30 | at 30 days | mortality on the 30th day after renewal of oral intakes |
| mortality at D90 | at 90 days | mortality on the 90th day after renewal of oral intakes |
| length of stay in Intensive car unit | until the 90th day | number of days in Intensive car unit in 3 months after renewal of oral intakes |
| weight at D30 | at 30 days | weight on the 30th day after renewal of oral intakes |
| length of stay in rehabilitation center | until the 90th day | number of days in rehabilitation center in 3 months after renewal of oral intakes |
| infectious and non infectious complications | until the 90th day | number and type of complication in 3 months after renewal of oral intakes |
| quality of life and autonomy | at 15 days | score of autonomy Katz Score from 0 to 6 |
| length of stay in Hospital | until the 90th day | number of days in Hospital in 3 months after renewal of oral intakes |
Countries
France