Mushroom Effects on Satiety and Gut Health Markers

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT03352050

Enrollment

Registered

2017-11-24

Start date

2015-07-01

Completion date

2017-12-01

Last updated

2018-01-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diet Modification

Brief summary

The Investigator will compare the effect of mushrooms to ground beef in an intervention study and measure satiety markers and gut health markers

Detailed description

Subjects will consume their habitual diet and the investigators will compare the acute effect of mushroom consumption on satiety and food intake. Additionally, subjects will consume mushrooms for 10 days and the investigators will measure gut health markers, including short chain fatty acids, microbiota, and fecal weight.

Interventions

DIETARY_SUPPLEMENTmushroom

OTHERground beef

Study design

Allocation

RANDOMIZED

Intervention model

CROSSOVER

Primary purpose

OTHER

Masking

NONE

Eligibility

Sex/Gender

ALL

Age

18 Years to 65 Years

Healthy volunteers

Yes

Inclusion criteria

* Healthy * Willing to consume mushrooms or ground beef for 10 days

Exclusion criteria

* Disease (chronic) * Smoking,

Design outcomes

Primary

Measure	Time frame	Description
satiety	Baseline	Measure satiety subjectively after consumption of breakfast with mushrooms

Secondary

Measure	Time frame	Description
Gut health	10 days	Measure stool weight and gut microbiota after consumption of mushrooms

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026