Ethanol, Incretin Effect, Insulin Resistance
Conditions
Keywords
Incretin effect, Ethanol
Brief summary
The aime of this study is to envsitigate if ethanol has an incretin effect. This is done by administration of ethanol orally vs. an isoethanolaemic i.v. infusion of ethanol.
Interventions
The intervention is two different administrationforms of ethanol, orally and i.v.
Sponsors
Study design
Eligibility
Inclusion criteria
* Caucasian male between 20 and 50 years of age * Body mass index (BMI) between 19 and 25 kg/m2 * Weekly alcohol intake of less than 14 units of alcohol (of 12 g) * Normal fasting plasma glucose concentration (i.e. \<6 mmol/l) and normal glycated haemoglobin A1c (HbA1c) (i.e. ≤42 mmol/mol) * Normal haemoglobin * Informed consent
Exclusion criteria
* First-degree relatives with diabetes and/or liver disease * Liver disease or other alcohol-related diseases, diabetes mellitus * Liver disease (serum ALAT and/or serum ASAT \>2 × normal values) * Nephropathy (serum creatinine above normal range and/or albuminuria)
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Serum insulin level | 2 month | difference in serum insulin level between the two administration forms |