Staff Management About Food Allergy Into ResTaurants

Staff Management About Food Allergy Into ResTaurants in Metz and Strasbourg

Status

Completed

Phases

Unknown

Study type

Observational

Source

ClinicalTrials.gov

Registry ID

NCT03346148

Acronym

SMART

Enrollment

100

Registered

2017-11-17

Start date

2016-12-31

Completion date

2017-09-30

Last updated

2017-11-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Food Allergy

Keywords

Food Allergy, Restaurant staff

Brief summary

Assessment of the knowledge levels of restaurant personnel about food allergies. A structured questionnaire was given through a telephonic interview to evaluate the responses of the respondents.

Detailed description

Food allergy is a common disease affecting children and adults in Europe. It's a burden for patients, with an important impact on quality of life. Dining in restaurants may be dangerous for allergic consumers. Currently in France, little training on food allergies is included in the generic food hygiene training that is compulsory for only a minimum of one member of the staff of a restaurant.

Interventions

None listed

Study design

Observational model

OTHER

Time perspective

PROSPECTIVE

Eligibility

Sex/Gender

ALL

Healthy volunteers

Inclusion criteria

* Etablished in Metz or Strasbourg * Restaurant staff member

Exclusion criteria

Design outcomes

Primary

Measure	Time frame	Description
knowledge about food allergy	Day 1	questionnaire

Outcome results