Appetitive Behavior
Conditions
Keywords
Appetite, Energy Intake, Body Composition, Energy Expenditure
Brief summary
The present study was based on secondary analysis using the non-intervention control conditions of five separate studies with common measures. The current analysis examine the indirect and direct effects of fat-free mass, fat mass and resting metabolic rate on energy intake in individuals at or close to energy balance.
Detailed description
The current analysis examine the indirect and direct effects of fat-free mass, fat mass and resting metabolic rate on energy intake in individuals at or close to energy balance. The present study was based on secondary analysis using the non-intervention control conditions of five separate studies conducted between the dates of 1998 and 2007. In total, 242 subjects (114 males; 128 females; mean body mass index = 25.6 ± 5.0 kg/m2) were included. In these studies, body composition (air displacement plethysmography), energy expenditure (indirect calorimetry and flex heart rate) and energy intake (weighed dietary records) were measured using common procedures.
Interventions
Sponsors
Study design
Intervention model description
The baseline non-intervention control arm only used in the present secondary data analysis
Eligibility
Inclusion criteria
* Weight stable (weight change of \<2 kg in the previous three months) * Non smoker * Not dieting, * No history of eating disorders, * Free from disease
Exclusion criteria
* Taking medication known to effect metabolism or appetite * Pregnant
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Energy Intake- weighed dietary record method | Baseline | Cross-sectional measurement of energy intake taken at baseline using the weighed dietary record method |
Countries
United Kingdom