Renal Stone
Conditions
Keywords
tea, cup-year, renal stone disease
Brief summary
The objective of the this study was to examine the amount and duration of tea consumption in relation to the risk of renal stone disease.
Detailed description
Previous studies have investigated the association between tea consumption and renal stone disease, but the results are still unclear. Besides, the impact of the duration of tea consumption has not yet been investigated in the aforementioned studies. The present study was conducted as a retrospective research to investigate the relationship between both tea consumption amount and time and renal stone disease. Information on tea consumption was obtained by four closed-ended questions in questionnaires, and the diagnosis of renal stones was established on the results of abdominal sonography.
Interventions
None listed
Sponsors
Study design
Eligibility
Inclusion criteria
* ≥ 18 years old
Exclusion criteria
* individuals with a history of hyperuricemia or gout at baseline, findings of abdominal ultrasound showing transplant kidney, only one kidney, or gouty nephropathy, or missing data
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Renal stone diseases | health check-ups from June 2001 to August 2009 | The diagnosis of renal stones was established on the results of abdominal sonography |