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Unsaturated Fatty Acids Enriched-diet to Improve Cardiorespiratory Fitness, Metabolic Flexibility and Glucose Tolerance in Obese Patients

Unsaturated Fatty Acids Enriched-diet to Improve Cardiorespiratory Fitness, Metabolic Flexibility and Glucose Tolerance in Obese Patients: a Feasibility Study

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03310099
Enrollment
16
Registered
2017-10-16
Start date
2017-10-23
Completion date
2018-10-04
Last updated
2019-04-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Heart Failure With Normal Ejection Fraction, Obesity

Keywords

Obesity, Heart failure with preserved ejection fraction, HFpEF, unsaturated fatty acids, cardiorespiratory fitness, dietary intervention

Brief summary

The investigators hypothesize that a dietary intervention aimed at increasing unsaturated fatty acids (UFA) consumption is feasible and has the potential to improve cardiorespiratory fitness, metabolic flexibility and glucose tolerance in symptomatic obese heart failure with preserved ejection fraction (HFpEF) patients.

Detailed description

Twelve obese HFpEF subjects with exercise intolerance (reduce cardiorespiratory fitness measured at maximal cardiopulmonary exercise test \[CPX\]) will be assigned to a single-arm open-label dietary intervention in which subjects are encouraged and financially supported to increase daily UFA consumption. The investigators will measure dietary compliance with a validated 24-hour dietary recall and with objective operator-independent biomarkers of UFA consumption. The investigators will also measure the effects of UFA supplementation on: metabolic flexibility, glucose tolerance and body composition. Participants will have the option to participate in overnight session in the whole indirect calorimeter room (WIC) at baseline and at the end of the study.

Interventions

BEHAVIORALIncreasing daily unsaturated fatty acid consumption

Investigators will provide participant with detailed information about the consumption of food rich in unsaturated fatty acids (UFA) like extra-virgin olive oil, canola oil or mixed nuts, and they will provide specific recommendations based on the participant's diet. The investigators will follow up with a weekly phone call to assure that the dietary recommendations are clear and that the participants can integrate the suggestions into their daily diets.

Sponsors

Virginia Commonwealth University
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

Major Inclusion Criteria: * Body Mass Index (BMI) ≥30 kg/m2 (obesity) or total body fat percentage \>25% in men and \>35% in women * A confirmed clinical diagnosis of stable HF (New York Heart Association \[NYHA\] class II-III) on maximally tolerated heart failure (HF) optimal medical regimen (without major changes in the prior month) * Left Ventricular Ejection Fraction (LVEF)\>50% documented in the prior 12 months Major

Exclusion criteria

* Concomitant conditions or treatment which would affect completion or interpretation of the study (i.e.,physical inability to walk or run on treadmill); * Significant ischemic heart disease, angina, uncontrolled arterial hypertension, atrial fibrillation, moderate to severe valvular disease, chronic pulmonary disease, anemia (Hemoglobin\<10 g/dL) * Electrocardiography (ECG) changes (ischemia or arrhythmias) that limit maximum exertion during cardiopulmonary exercise test * Comorbidity limiting survival * Stage IV-V kidney disease (estimated Glomerular Filtration Rate\<30) * Fluid overload * Pregnancy * Current use of unsaturated fatty acids (UFA) supplement (i.e., omega-3). * Inability to give informed consent

Design outcomes

Primary

MeasureTime frameDescription
Change in 24-hour dietary recallBaseline to 12 weeksMeasured with validated 24-hour dietary recall (non-self administered)
Change in dietary compliance (biomarkers)Baseline to 12 weeksMeasured by changes in biomarkers of unsaturated fatty acid consumption

Secondary

MeasureTime frameDescription
Change in metabolic flexibilityAt baseline and 12 weeksArea under the curve change of respiratory quotient measured during overnight stay for 14 hours in the WIC
Change in body compositionAt baseline and at 12 weeksAssessed by dual energy X-ray absorptiometry (DXA)
Change in glucose toleranceAt baseline and at 12 weeksOral glucose tolerance test (OGTT) measures plasma glucose and insulin

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 21, 2026