Skip to content

Treating Tuberculosis Wasting With a High-protein Supplement

Nutritional Supplement Trial in Patients With Tuberculosis to Improve Anthropometry and Treatment Outcome

Status
Terminated
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03302949
Acronym
NUTRIATO
Enrollment
232
Registered
2017-10-05
Start date
2017-08-01
Completion date
2023-01-30
Last updated
2023-09-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Malnutrition, Tuberculosis, Tuberculosis, Pulmonary, Undernutrition

Keywords

Nutritional Supplement, Health-related Quality of Life, Dietary Intake

Brief summary

Undernutrition at the time of diagnosis of active tuberculosis is a risk factor for increased mortality, and lack of weight gain during anti-tuberculous treatment has been linked to an increased relapse risk. The purpose of this study is to test the effect of Lacprodan® DI-8090 whey protein concentrate on anthropometric measures, treatment outcome and health-related quality of life, against standard practice during anti-tuberculous treatment on patients with a BMI \<20 living in Guinea-Bissau.

Detailed description

It is hypothesized that patients with tuberculosis receiving whey protein concentrate as nutritional supplement will experience a greater gain in adverse anthropometric measures, and experience a decreased risk of relapse and death, compared with patients with tuberculosis, who do not receive nutritional supplement. 260 patients will be recruited from and included/randomized at 4 trial sites in Bissau, Guinea-Bissau (Bandim Health Center, Belem Health Center, Cuntum Health Center and Hospital Raoul Follereau). Patients randomized to the intervention arm will receive one package of whey protein concentrate (approx. 62.5g) per day for the duration of the 6-month long anti-tuberculous treatment. Patients will be followed bimonthly during the treatment period, with clinical examinations, blood sample analyses, and nutritional status and dietary intake assessments.

Interventions

DIETARY_SUPPLEMENTLacprodan® DI-8090

Whey protein concentrate. 100g powder contains 392 kcal (1646 kJ), hereof 80% protein.

Sponsors

Bandim Health Project
CollaboratorOTHER
Arla Foods
CollaboratorINDUSTRY
University of Aarhus
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Patients diagnosed with TB * Aged 18 years and above * BMI\<20

Exclusion criteria

* Pregnancy * Commencement of treatment ≥30 days prior to inclusion * Decreased kidney function * Missing informed consent * Mentally ill/disabled patients unable to comply with the treatment/intervention regimen

Design outcomes

Primary

MeasureTime frameDescription
Anthropometry6 monthsProportion of patients with BMI gain \>9% at end of treatment

Secondary

MeasureTime frameDescription
Treatment Outcome6 monthsDefined by WHO criteria (incl. mortality), at end of treatment
Treatment outcome2 yearsDefined by WHO criteria (incl. mortality), at 2-year follow up
Anthropometry2 yearsProportion of patients with sustained BMI gain \>9% at 2-year follow up
Diet6 monthsAssesment of daily energy intake (kJ) of patients with tuberculosis using sq-FFQ
Health-related quality of life6 monthsScore obtained from SF-36

Countries

Guinea-Bissau

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026