Gastro-Intestinal Tolerance
Conditions
Brief summary
The study is single-blind with a randomized, cross-over design to evaluate gastrointestinal tolerance of carbohydrate blends.
Interventions
mixed in 237 ml/8 fl. oz. of a flavored non-caloric beverage; 1 time consumption
mixed in 237 ml/8 fl. oz. of a flavored non-caloric beverage; 1 time consumption
mixed in 237 ml/8 fl. oz. of a flavored non-caloric beverage; 1 time consumption
mixed in 237 ml/8 fl. oz. of a flavored non-caloric beverage; 1 time consumption
mixed in 237 ml/8 fl. oz. of a flavored non-caloric beverage; 1 time consumption
Sponsors
Abbott Nutrition
Study design
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
OTHER
Masking
SINGLE (Subject)
Eligibility
Sex/Gender
ALL
Age
18 Years to 75 Years
Healthy volunteers
Yes
Inclusion criteria
* Males or non-pregnant females in good health. * Eligible to receive income in Canada and must demonstrate OHIP or equivalent medical coverage.
Exclusion criteria
* Subject with any type of food allergy or with a known history of AIDS, hepatitis, diabetes, cardio-vascular disease or GI disease. * Subject taking medication, or with any condition which might, in the opinion of the PI either make participation dangerous to the subject or to others or affect the results.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Breath hydrogen | 0 to 7 hours | Assessed in exhaled gasses |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| GI tolerance symptoms | 0 to 48 hours | Assessed using a subject tolerance questionnaire |
Countries
Canada
Outcome results
None listed