Frail Older Adults
Conditions
Brief summary
Community-dwelling older adults receiving support at home such as meals-on-wheels may lose the ability to preserve social, cognitive, and functional abilities, when becoming accustomed to and dependent of community aged care. When still able to cook older adults often hold some control over the foods that are prepared and which they eat, and which helps to foster identity. The purpose of this study is to evaluate community-dwelling older adults being involved in activities in relation to meals in a rehabilitation program.
Interventions
BEHAVIORALA rehabilitation process involving collaborative goal setting with a case manager about managing own food and meals
The intervention consists of two parts: 1. Education of the health care staff with three day's education focusing of aspects of food, meals and nutrition to old people. 2. The individual participants in the intervention group will be participating in a rehabilitation process involving collaborative goal setting with a case manager. All the case managers have a background as registered dietician and will before start of the intervention be trained in managing a rehabilitation process with focus on meals and food. The training will consist of three days of education in, respectively, areas in relation to rehabilitation and the role as a care manager. Specific topics include; assessment of functional abilities in relation to meals and food; goal setting by means of GAS (Goal Attainment Scaling), ethical considerations and communication.
Sponsors
The Danish Meal Partnership
Ministry of Environment and Food of Denmark
Metropolitan University College
National Board of Health, Denmark
The City of Odense
Danish Diet & Nutrition Association
The Danish Dietetic Association
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
HEALTH_SERVICES_RESEARCH
Masking
SINGLE (Outcomes Assessor)
Masking description
Single Blind
Eligibility
Sex/Gender
ALL
Age
65 Years to No maximum
Healthy volunteers
Yes
Inclusion criteria
* Community dwelling older people (64+ years) * Able to eat and drink * Receive meals-on-wheels from the municipality at the time of recruitment * Live in the city of Odense
Exclusion criteria
* Moderate-severe dementia as judged by the home -care staff * Being deaf and/or not understand the language of Danish. * Not being able to sign the informed consent * Receiving (or likely to receive in the next 6 months) enteral tube feeding or parenteral nutrition; * Participating in other project in the municipality about nutritional support in the form of dietetic advice; * Or on an end-of-life care pathway
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Quality of life | Up to 6 months | EuroQol (EQ-5D) is a questionnaire with five questions to be answered in three categories of movement, self-care, usual activities, pain/discomfort and anxiety/depression. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Weight | Up to 6 months | Weight in kilograms |
| Height | Up to 6 months | Height in meter and centimetre |
| Loneliness | Up to 6 months | Loneliness will be measured by the UCLA Loneliness Scale. The scale consists of 20 items (11 positive and 9 negative), describing subjective feelings of loneliness. |
| 30 seconds chair-stand | Up to 6 months | 30 seconds chair-stand will be used to measure muscle strength. Participants are asked to fold their arms across their chest and to stand up and sit down on a chair without pushing off with arms, as many times as possible for 30 seconds. |
| Self-efficacy | Up to 6 months | Self-efficacy will be measured by The General Self-Efficacy Scale (GSE).The GSE is a 10-item psychometric scale will be used to assess optimistic self-beliefs to cope with a variety of difficult demands in life. |
| Satisfaction with food-related life | Up to 6 months | The satisfaction with food-related life will be measured by the Satisfaction with Food-related Life (SWFL) scale.The SWFL, consists of 5 items grouped into a single dimension (e.g. Food 1: Food and meals are positive elements; Food 2: I am generally pleased with my food; Food 3: My life in relation to food and meals is close to ideal; Food 4: With regards to food, the conditions of my life are excellent; Food 5: Food and meals give me satisfaction in daily life.). In each scale, the respondents must indicate their degree of agreement with these statements using a 6-level Likert scale (1 = disagree completely, 6 = agree completely). |
| Mental well-being | Up to 6 months | Mental well-being will be measured by the short Warwich-Edinburgh Mental Well-being Scale (SWEMWBS) - Danish version 2014. SWEMWBS is a 7-item scale; each answered on a 1 to 5 Likert scale, with most items representing aspects of psychological and eudemonic well-being, and few covering hedonic well-being or affect. |
Countries
Denmark
Outcome results
None listed