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An Iodine Balance Experiment

Exploration of the Appropriate Recommended Nutrient Intake of Iodine in Chinese Euthyroid Women: an Iodine Balance Experiment

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03279315
Enrollment
25
Registered
2017-09-12
Start date
2014-11-20
Completion date
2017-03-10
Last updated
2017-09-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Iodine Deficiency, Nutritional Requirements

Keywords

Iodine, Balance experiment, EAR, Chinese women, Euthyroid

Brief summary

A 4-week study was conducted in 25 Chinese euthyroid women. Unified diets with different iodine contents (cooked with non-iodized salt or iodized salt) were provided in two different periods. The total iodine intake from diet, water and air as well as the total iodine excretion by urine, faces and respiration were monitored and determined, and a total of 300 samples were collected. The sweat iodine loss was also considered. Moreover, the regression curve model between the 24-h iodine intake and 24-h iodine excretion was also established.

Detailed description

The experiment was conducted between November and December with a total duration of 1 month. Referring to the experience from Harrison and Dworkin, however, considering the negative iodine balance reported, during the first 3 weeks, the diet was provided with non-iodized salt, while the diet with iodized salt was only offered in the last week. The total daily iodine intake consisted of dietary iodine intake, water iodine intake and iodine from breathing, while iodine could be excreted out of human body by urine, faces, sweat and breathing. The 24-h iodine intake and 24-h iodine excretion were determined in each individual participant, and the iodine balance was calculated accordingly.

Interventions

DIETARY_SUPPLEMENTiodized table salt, non-iodized table salt

During the first 3 weeks, the diet was provided with non-iodized salt, while the diet with iodized salt was only offered in the last week.

Sponsors

Tianjin Medical University
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
BASIC_SCIENCE
Masking
NONE

Intervention model description

Participants received a diet with iodized table salt or non-iodized table salt

Eligibility

Sex/Gender
FEMALE
Age
19 Years to 25 Years
Healthy volunteers
Yes

Inclusion criteria

* The ones with normal thyroid function, urinary iodine concentration, agree with the experiment.

Exclusion criteria

* The ones with abnormal thyroid hormone level, urinary iodine concentration (UIC) or autoantibody-positive were excluded from the study.

Design outcomes

Primary

MeasureTime frameDescription
Total iodine intake and total iodine excretion12 daysIodine intake includes iodine from food, water and air (μg/d).
Total iodine excretion12 daysIodine excretion includes iodine excreted by urine, feces, sweat and breath (μg/d).
urinary iodine concentration (UIC)At the beginning of the experimentμg/L
Thyroid functionAt the beginning of the experimentFT3 (pmol/L), FT4 (pmol/L),TSH (mIU/L), TG (ng/mL), TGAb (IU/mL), TPOAb (IU/mL)

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 10, 2026