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Evaluation of the Improvement of Independence by the Resumption of a Significant Activity Such as a Cooking Workshop in Adult Patients With Stroke Benefiting From Traditional Rehabilitation

Evaluation of the Improvement of Independence by the Resumption of a Significant Activity Such as a Cooking Workshop in Adult Patients With Stroke Benefiting From Traditional Rehabilitation

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03274843
Acronym
EVIC-AVC
Enrollment
9
Registered
2017-09-07
Start date
2016-03-02
Completion date
2016-11-09
Last updated
2021-06-10

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Stroke

Brief summary

A non-randomized, monocentric, pilot study comparing the level of independence for each individual with significant resumption of activity in adult patients with stroke

Interventions

OTHERActivity of everyday life

Kitchen workshop

Sponsors

Rennes University Hospital
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
OTHER
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Patient older than 18 years old * Primary stroke or recurrence on stroke having no previous sequelae * Stroke older than 3 weeks * Ability to understand treatment and sufficient motivation * Problem Activity Indicated in CMOP (Canadian Measure of Occupational Performance) * Barthel Index \> 60 * Patient who received oral and written information about the protocol and who did not show opposition to participate in the study

Exclusion criteria

* Dermatological pathology with wounds on the unhealed upper limbs * Patient in contact and droplet isolation * A psychiatric history requiring hospitalization in specialized settings for more than 2 months * Any condition that may limit participation or interfere with analysis of results

Design outcomes

Primary

MeasureTime frameDescription
Change from baseline level of independence in a population of adult patients with stroke having participated in cooking workshop at week 3Day 0, Week 3Evaluation of independence by Functional Independence Measure score

Secondary

MeasureTime frameDescription
Evaluation of the patient's quality of lifeDay 0, Week 3Evaluation of the patient's quality of life by the Medical Outcome Study (MOS)Short Form (SF-36 ) questionnaire
Evaluation of the patient's self-esteemDay 0, Week 3Evaluation of the patient's self-esteem by Rosenberg Self Estimate Scale

Countries

France

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026