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Small Bowel Microbiota Characterization in Healthy Individuals Before and After Consumption of a Western Diet

Small Bowel Microbiota Characterization in Healthy Individuals Before and After Consumption of a Western Diet

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03266536
Acronym
Microbiota
Enrollment
16
Registered
2017-08-30
Start date
2017-01-09
Completion date
2017-05-19
Last updated
2022-05-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Small Intestine Bacteria

Keywords

Gut microbiota

Brief summary

Does the small bowel microbiota in healthy individuals change after consumption of a Western diet?

Detailed description

The gut microbiota is increasingly being implicated in disease. However, due to difficulty accessing the small bowel (i.e. requiring upper endoscopy) and the relative paucity of bacteria in this area (secondary to luminal flow and bactericidal bile acids/gastric acid), the small bowel microbiota is infrequently evaluated in any studies of this nature. The small bowel microbiota continues to remain an unexplored area of the gastrointestinal tract. Characterization of the microbial community and its function is the first step in determining how it potentially affects health and disease.

Interventions

BEHAVIORALWestern diet

Western diet for 7 days: the meals in this Western diet will be provided by the Clinical Research and Trials Unit (CRTU) after participants meet with the nutrition staff (to discuss food preferences, how to obtain the meals). The meals will reflect a typical Western diet: a low fiber, high sugar diet with weight maintenance calories with \< 10 grams fiber per day, and a typical US macronutrient calorie distribution of 50% carbs, 35% fat and 15% protein, with no alcohol. At least 50% of carbohydrates will be provided as simple sugars.

Sponsors

Icahn School of Medicine at Mount Sinai
CollaboratorOTHER
Colorado State University
CollaboratorOTHER
University of Minnesota
CollaboratorOTHER
Imperial College London
CollaboratorOTHER
Mayo Clinic
Lead SponsorOTHER

Study design

Allocation
NON_RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* Adults between (and including) 18-65 years old. * On a baseline healthy diet characterized by: * High fiber of ≥ 14 g/1000 calories/day * \< 10% of daily calories from added sugar * At least 5 servings of fruit and vegetables per day * \< or = 13% of daily calories from saturated fat

Exclusion criteria

* Patients who do not meet the above diet requirements. * Known diagnosis of inflammatory bowel disease, microscopic colitis, celiac disease or other inflammatory conditions. * Presence of abdominal symptoms based on baseline questionnaire. * Commercial oral antibiotic or probiotic use within the past 4 weeks. * Pregnancy or plans to become pregnant within the study time frame * Vulnerable adults * Any other disease(s), condition(s) or habit(s) that would interfere with completion of study, or in the judgment of the investigator would potentially interfere with compliance to this study or would adversely affect study outcomes.

Design outcomes

Primary

MeasureTime frameDescription
Transcriptional changes in gut microbiota present in stool.Baseline, approximately three weeks.DNA extraction from stool samples will be done using standard assays.

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026