Measuring the Quantities of Food Consumed by Patients Hospitalised in a Geriatric Centre

Recording Food Consumption in Patients Hospitalised in a Geriatric Centre

Status

UNKNOWN

Phases

Unknown

Study type

Observational

Source

ClinicalTrials.gov

Registry ID

NCT03264495

Acronym

PESALI

Enrollment

Registered

2017-08-29

Start date

2016-09-30

Completion date

2017-09-30

Last updated

2017-08-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Age ≥ 65 Years, Hospitalisation in the Champmaillot Geriatric Centre

Brief summary

The objective of the study is to measure the quantities of food consumed at each meal by a representative part of the population of patients hospitalised in each department of the Champmaillot Geriatric Centre. To do so, the quantity eaten will be quantified by weighing the amounts served and subtracting the weight of the left-overs. These measurements will allow us to provide more appropriate meals in the second step.

Interventions

OTHERWeight the food served minus the left-overs

Study design

Observational model

OTHER

Time perspective

PROSPECTIVE

Eligibility

Sex/Gender

ALL

Age

65 Years to No maximum

Healthy volunteers

Yes

Inclusion criteria

* Persons aged ≥ 65 years * Persons hospitalised in the Champmaillot Geriatric Centre

Exclusion criteria

* Persons at the end of life

Design outcomes

Primary

Measure	Time frame
Weigh the food served and the left-overs	1 day

Countries

France

Contacts

Primary ContactPatrick MANCKOUNDIA

patrick.manckoundia@chu-dijon.fr03.80.29.39. 70

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026