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Study of Branched-chain Amino Acids in Cancer Cachexia

Use of Branched-chain Amino Acids in Cancer Cachexia

Status
Withdrawn
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03253029
Enrollment
0
Registered
2017-08-17
Start date
2015-04-30
Completion date
2016-04-30
Last updated
2017-08-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cancer Cachexia

Keywords

oncology, cancer cachexia, cachexia anorexia,

Brief summary

Investigate whether supplementation with branched-chain amino acids (BCAAs) has a positive effect on cancer cachexia, as measured by the maintenance or increase in weight and lean body mass (LBM) based on body weight in kilograms (kg) and bioelectrical impedance assessment (BIA).

Interventions

DIETARY_SUPPLEMENTPure Encapsulations Branched Chain Amino Acid powder
DIETARY_SUPPLEMENTcontrol group (no BCAAs provided)

Sponsors

Western Regional Medical Center
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

1. 18 years of age or older 2. Eastern Cooperative Oncology Group (ECOG) performance status score \< 2 and a life expectancy \>3 months 3. Participants must have evaluable disease by RECIST 1.1 criteria17 4. At least four (4) weeks from prior major surgery 5. Participants must be cachectic as defined by the guidelines below18 * \>5% weight loss over the past 6 months (in absence of simple starvation); OR * BMI \<20 and any degree of weight loss \>2%; OR * Appendicular skeletal muscle index consistent with sarcopenia (whole body fat-free mass index without bone determined by bioelectrical impedance (men \<14.6 kg/m²; women \<11.4 kg/m²) and weight loss \>2% 6. Participants must be anorexic as defined by reporting one of the following symptoms below3 * Early satiety * Nausea/vomiting * Taste alterations * Smell alterations * Meat aversion

Exclusion criteria

1. Patients taking Levadopa 2. Patients with amyotrophic lateral sclerosis (ALS) 3. Patients utilizing a percutaneous gastrostomy tube for drainage 4. Patients unable to consume food or beverage orally 5. Patients on any form of parenteral nutrition which contains BCAA. 6. Serious non-healing wound, ulcer, or burn 7. Patients who are pregnant or lactating 8. Inability to complete informed consent process and adhere to the protocol treatment plan and follow-up requirements 9. Concurrent severe illness such as active infection, or psychiatric illness/social situations that would limit safety and compliance with study requirements

Design outcomes

Primary

MeasureTime frameDescription
Investigate whether supplementation with BCAAs has a positive effect on cancer cachexia, as measured by the maintenance or increase in weight and LBM based on body weight in kg12 weeksInvestigate whether supplementation with branched-chain amino acids (BCAAs) has a positive effect on cancer cachexia, as measured by the maintenance or increase in weight and lean body mass (LBM) based on body weight in kilograms (kg)
Investigate whether supplementation with BCAAs has a positive effect on cancer cachexia, as measured by the maintenance or increase in BIA12 weeksInvestigate whether supplementation with BCAAs has a positive effect on cancer cachexia, as measured by the maintenance or increase in bioelectrical impedance assessment (BIA).

Secondary

MeasureTime frame
Examine whether supplementation with BCAAs improve appetite and quality of life based on the MD Anderson Symptom Inventory (MDASI).12 weeks

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026