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Pilot Study on Mixed Nuts and Food Intake

Pilot Study on Mixed Nuts and Food Intake

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03247881
Enrollment
12
Registered
2017-08-14
Start date
2017-09-18
Completion date
2017-11-06
Last updated
2017-11-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Volunteers

Brief summary

The objectives of this study are 1) to determine if consumption of mixed nuts influences food intake and choice, and 2) to determine how personality traits affect food choice, including mood, stress, tendency to seek approval, tendency toward food cravings, and approach to food intake control.

Detailed description

The condition of being overweight or obese has skyrocketed in recent decades, bringing with it many secondary health problems. Therefore, it is important to seek strategies to promote weight loss and to assist in weight maintenance after weight loss. Different diet compositions may have different effects on satiety and thus affect food choice. A pilot study will be conducted to determine if mixed nuts affect food selection and intake. Questionnaires will also be administered to determine if personality characteristics are also influencing food choice.

Interventions

Participants will consume whatever they like, as much as they like, from a pre-determined buffet with 0 g/d of mixed nuts.

OTHERAdded Mixed Nuts Diet

Participants will consume whatever they like, as much as they like, from a pre-determined buffet which will include 2 servings (2 ounces) of mixed nuts per day (1 serving just prior to breakfast and 1 serving as an afternoon snack).

Sponsors

USDA Beltsville Human Nutrition Research Center
Lead SponsorFED

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
OTHER
Masking
DOUBLE (Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
21 Years to 60 Years
Healthy volunteers
Yes

Inclusion criteria

* 21 to 60 Years Old * 5 year cancer-free

Exclusion criteria

* pregnant, lactating, or intending to become pregnant during the study * known allergy to study foods, including nuts * use of tobacco products * history of bariatric surgery or nutrient malabsorption disease or diseases requiring special diet * Crohn's disease or diverticulitis * suspected or known strictures, fistulas, or physiological/mechanical GI obstruction * Type 2 diabetes requiring the use of diabetes pills, insulin, or non-insulin shots * Self report of alcohol or substance abuse within the past 12 months and/or current acute treatment or participation in a rehabilitation program for those problems (long-term participation in Alcoholics Anonymous is not an exclusion)

Design outcomes

Primary

MeasureTime frameDescription
Body Mass will be measuredDay 0, prior to beginning the diet, day 8, day 29, and day 60To track the change in body mass, subjects will be weighed on a scale.

Secondary

MeasureTime frameDescription
Questionnaires will be administeredOnce during the study, no specific time.Questionnaires addressing control of eating, eating attitude, social approval, and social desirability will be administered.
Mood questionnaire will be administeredDay 0, Day 8, and Day 29.A mood questionnaire will be administered.

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026