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The Effects of Chia on Overweight/Obese Women

Effects of Chia Seed Consumption on Body Composition, Blood Pressure, Blood Glucose, Satiety, Diet Displacement, Joint Pain, Mood and Serotonin Levels in Young, Healthy, Overweight/Obese Females

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03233906
Enrollment
60
Registered
2017-07-31
Start date
2017-05-20
Completion date
2018-08-31
Last updated
2018-05-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dietary Modification, Eating Behavior, Glucose, Mood, Obesity

Brief summary

The purpose of the study is to examine the effect of chia seed consumption on body composition, blood pressure, blood glucose, satiety, mood, joint pain, and dietary displacement in overweight and obese females (18-45years). It is hypothesized that consuming chia seeds will bring about a positive change in body composition (lower % body fat), satiety, mood, joint pain, and blood pressure, lower blood glucose levels, increased fiber and improved nutrient intake, in overweight/ obese females.

Detailed description

Specific Objectives: 1. Determine if chia seed diet addition of 10% of Kcals (CHIA) positively changes body composition in young, healthy, overweight/obese people (Tanita scale). A) Determine if CHIA will decrease blood pressure (monitor). 2. Determine if CHIA will decrease blood glucose (draw) 3. Determine if CHIA increases satiety and improves diet (recordings). 4. Determine if CHIA will decrease joint pain (questionnaire). 5. Determine if CHIA will increase positive mood changes (questionnaires) and increase blood serotonin levels (draw).

Interventions

DIETARY_SUPPLEMENTChia Seeds- Salvia Hispanica

Chia seed added-10% of kcals and a no-chia control diet. 10% will be calculated using the following formula: Harris-Benedict equation multiplied by the activity factor of 1.2, 1.375, and 1.55 depending on each participant's activity level based on the information provided on the initial screening form.

Sponsors

California State Polytechnic University, Pomona
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Intervention model description

Human subjects- females (18-45 y.o.) with a BMI greater than or equal to 26.

Eligibility

Sex/Gender
FEMALE
Age
18 Years to 45 Years
Healthy volunteers
Yes

Inclusion criteria

* are a female. * are between the ages of 18 and 45. * are not averse to consuming chia seeds on a regular basis (at least six weeks). * have not taken any medication for any chronic disease (heart, diabetes, cancer) for twelve weeks. * have not taken any steroid or hormone medication in the last eight weeks, excluding birth control pills... * do not consume excess amounts of nuts and seeds. - do not consume alcohol on a regular basis. * are not currently on a diet plan. * are not pregnant or plan to become pregnant.

Exclusion criteria

* are a child, teenager, woman, or male younger than 18 or older than 45. * eat large quantities of chia seeds on a regular basis. * are taking any steroid or hormone medication (other than birth control pills). - are taking laxatives or fiber containing supplements on a regular basis. * are pregnant or become pregnant. * are currently on a diet plan. * have a known allergy to seeds. * consume excess amounts of seeds or nuts. * consume alcohol on a regular basis. * have a pacemaker or metal pins or plates in the body.

Design outcomes

Primary

MeasureTime frameDescription
Hip CircumferenceBaselineHip Circumference will be measured for each participant
Fasting plasma glucosebaseline12-hour fasting plasma glucose levels will be assessed using a glucometer
Waist Circumferencebaselinewaist circumference will be measured for each participant
Caloric intakebaseline9, 3-day diet journals will be collected using a paper method
SerotoninbaselineUrine serotonin levels will be assessed
Body WeightBaselineTanita scale
Body Mass IndexBaselineTanita sclae
Body Fat PercentageBaselineTanita scale
Body weightweek 8tanita scale
Body mass indexweek 4tanita scale
body mass indexweek 8tanita scale
Body fat percentageweek 4tanita scale

Secondary

MeasureTime frameDescription
Blood PressurebaselineBlood pressure will be taken using an automatic blood pressure machine
Joint PainbaselineJoint pain will be assessed using The WOMAC (Western Ontario and McMaster Universities) Index of Osteoarthritis
MoodBaselineMajor Depression Inventory
Physical ActivityBaselineINTERNATIONAL PHYSICAL ACTIVITY QUESTIONNAIRE (August 2002) SHORT LAST 7 DAYS SELF-ADMINISTERED FORMAT
Sleep QualityBaselineMeasuring sleep quality using the Pittsburgh Sleep Quality Index
Fat massBaselineusing a tanita scale
Fat Free MassBaselineusing a tanita scale
Total body waterBaselineusing a tanita scale
Macro nutrient intakeBaseline3, 3-day diet journals will be collected using a paper method
Micronutrient intakeBaseline3, 3-day diet journals will be collected using a paper method
Dietary intake SatietyBaseline3, 3-day diet journals will be collected using a paper method
Dietary intake displacementBaseline3, 3-day diet journals will be collected using a paper method

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026