Diabetes Mellitus
Conditions
Keywords
nut consumption, NHANES, epidemiology, plasma glucose, hemoglobin A1c
Brief summary
Multiple NHANES surveys were combined and weighted to evaluate relationships between walnut consumption and type 2 diabetes mellitus using various independent measures of diabetes status and risk. After risks were ascertained, interactions with gender were analyzed.
Detailed description
Background. Dietary interventions and cohort studies of tree nuts lowering glucose levels for diabetes suggest a possible effect with walnuts. Objective. To examine the associations between walnut consumption and diabetes risk through data from the National Health and Nutrition Examination Survey (NHANES). Methods. NHANES survey data for 1999 through 2014 was pooled for adults with 24 hour recall dietary data. Risk of diabetes was based on self-report, medication use, fasting plasma glucose levels, and hemoglobin A1c (HbA1c) levels. Individuals were characterized as reporting consumption of walnuts, mixed 'nuts', or no nuts.
Interventions
based on self report definition, fasting plasma glucose, and hemoglobin A1c
Sponsors
Study design
Eligibility
Inclusion criteria
* NHANES data from 1999-2014 with food recalls and dietary food intake
Exclusion criteria
* not having data on either day of the 24-hour food intake * individuals who consumed peanuts, but not other nuts on the day of recall, were excluded from the analysis
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Diabetes Outcome- self report | 1999-2014 | Based on self-report as told by a doctor |
| Diabetes Outcome- Fasting Plasma Glucose | 1999-2014 | Based on FPG levels |
| Diabetes Outcome- Hemoglobin A1c | 1999-2014 | Based on HbA1c levels |
| Diabetes Outcome- Combined Definition | 1999-2014 | Based on both FPG and HbA1c levels |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Sex Interaction | 1999-2014 | based on the previously stated definition outcomes |
Countries
United States