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Effects of Polyphenols Supplementation on Cycling Endurance

Effects of Acute Specific Grape and Apple Polyphenols Supplementation on Cycling Endurance Performance

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03214276
Enrollment
48
Registered
2017-07-11
Start date
2012-01-01
Completion date
2012-07-01
Last updated
2017-07-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Keywords

polyphenols, cycling, endurance, aerobic, pain

Brief summary

Endurance performance during high intensive exercises is mainly determined by the capacity of the aerobic metabolism. It generally induces muscle fatigue defined as the reversible decline in skeletal muscle contractile performance. Fatigue is multifactorial and is often associated with many physiological parameters including reduced neural input and disruptive metabolic changes in skeletal muscles such as lactic acidosis and the production of oxidative free radicals. Moreover, it could lead to oxidative stress as a result of an imbalance between reactive oxygen species (ROS) production and intrinsic antioxidant defense. To alleviate oxidative stress, some ergogenic strategies have been tested. Numerous studies have reported that different types of supplementation such as selenium, vitamin E, vitamin C or polyphenols were of interest to protect against these mechanisms. Indeed, although some studies demonstrated no or harmful effects, most studies observed positive effects of antioxidants on oxidative stress or performance. More particularly, polyphenols, have great antioxidant capabilities and protective effects and it increases the synthesis and bioavailability of nitric oxide (NO)which is well known to be the most important mediator of vasodilation. To date, most of the studies exploring the effects of polyphenols on exercise investigated several days or weeks of supplementations on vascular, blood parameters (blood pressure, NO concentration, oxidative stress markers) or endurance performance. Conflicting results are often obtained. Only few studies investigated the effects of a single intake on immediate performance and recovery capacity. Therefore, the present work aimed to study the effects of an acute intake of a specific profile polyphenols from grape and apple on physical performances. More specifically, performance, in the present study, referred to high intensity cycling exercise until exhaustion revealing the capacity to maintain a constant strong effort hereafter named endurance. The hypothesis was that an acute of polyphenols would increase the time to exhaustion during a high intensity cycling exercise.

Interventions

DIETARY_SUPPLEMENTVinitrox polyphenols

Vinitrox™ (Nexira - France) is a combination of specific profile polyphenols from grape and apple. The main polyphenol classes are proanthocyanidins (as catechins, B2 dimer), phenolic acids (as chlorogenic acids, gallic acids) and anthocyanins (as malvidin-3-glucoside). It was administrated the night and the morning before the endurance test (oral administration)

DIETARY_SUPPLEMENTPlacebo

Made with maltodextrin. It was administrated the night and the morning before the endurance test (oral administration).

Sponsors

University of Burgundy
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
MALE
Age
25 Years to 45 Years
Healthy volunteers
Yes

Inclusion criteria

* Body mass index lower than 27 and waist size lower than 94 cm * physical activity higher than 2 hours a week * written informed consent

Exclusion criteria

* more than 6 hours training a week, regularly trained in aerobic activities * asthmatic, smokers or under medicinal drugs * dietary supplement, sports drink, special dietary food or functional food, of any kind, liable or presented as liable to enhance physical performances

Design outcomes

Primary

MeasureTime frameDescription
Time to exhaustionThe total duration of the aerobic exercise (during the cycling aerobic exercise)Maximal duration during a cycling aerobic exercise (70% of maximal aerobic power)

Secondary

MeasureTime frameDescription
Heart rateImmediately before the endurance test, immediately after the endurance test and continuously recorded during three minutes during the recovery to determine half-recovery timeHeart rate using a polar belt
Gaz exchangeImmediately before the endurance test, immediately after the endurance test and continuously recorded during three minutes during the recovery to determine half-recovery timeoxygen intake using a portable gaz exchange analyzer
blood pressureImmediately before the endurance test, immediately after the endurance testblood pressure measured at the arm
Pain sensationImmediately after the endurance exercise and 48 hours after the endurance testPain sensation using a visual analog scale

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026