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Lifestyle Modification Intervention in Pre-diabetic Subjects

Evaluation on Prevention for Metabolic Syndrome and Diabetes Mellitus Through Lifestyle Modification Intervention in Prediabetic Subjects

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03211182
Enrollment
300
Registered
2017-07-07
Start date
2012-03-07
Completion date
2018-12-31
Last updated
2017-07-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

PreDiabetes

Keywords

lifestyle intervention, prediabetes

Brief summary

The lifestyle intervention program focusing on healthy dietary habit and exercise effectively prevents progression to diabetes. Thus, the purpose of this study was to assess the effectiveness of lifestyle intervention program on pre-diabetics subjects in Taiwan.

Detailed description

The study is a 2-parallel groups' randomized controlled trial. Participants with elevated fasting plasma glucose concentrations (FPG 100-125 mg/dl) or glycated hemoglobin (HbA1C 5.7-6.3%) are enrolled. All study subjects are randomized to receive a lifestyle intervention (intervention group) or regular prevention education (control group). The parameters are obtained from physical examination and biochemical assessments by well-trained case manager at baseline and each follow visit (3th months, 6th months and 12th months). All participants complete a structured questionnaire, including basic information, disease history, physical activity, food-frequency, stage of change, and social support situation.

Interventions

healthy lifestyle education and individualized counseling by well-trained case manager. The main goals of the lifestyle intervention included regular moderate intensity physical activity 150 min per week or more, and dietary strategies which reduce the risk of developing diabetes. The dietary suggestion was modified by Dietary Approaches to Stop Hypertension (DASH) Diet. Participants with BMI\>= 24 kg/m2 were encouraged to gradually lose weight at a rate of 0.5-1.0 kg per week until they achieved a BMI of 24 kg/m2.

Sponsors

Ministry of Health and Welfare, Taiwan
CollaboratorOTHER_GOV
Taipei Medical University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
ALL
Age
40 Years to 90 Years
Healthy volunteers
Yes

Inclusion criteria

* 40 years old or over * elevated fasting plasma glucose concentrations (FPG: 100-125 mg/dl) or glycated hemoglobin(HbA1C: 5.7-6.3%)

Exclusion criteria

* having received a diagnosis of diabetes or receiving treatment for diabetes in 3 years * having a history of cardiovascular disease, stroke, liver disease, kidney disease, cardiopulmonary disease, malignancy or cancer and musculoskeletal impairment * receiving corticosteroids, androgens, estrogen containing compounds * who had dietary problem * pregnant women * who joined other health intervention study in one year.

Design outcomes

Primary

MeasureTime frameDescription
blood sugar3 month, 6 month and 12-month follow upchanges in fasting glucose and glycated hemoglobin

Secondary

MeasureTime frameDescription
body weight3 month, 6 month and 12-month follow upweight in kilograms
BMI3 month, 6 month and 12-month follow upweight and height will be combined to report BMI in kg/m\^2
Metabolic syndrome3 month, 6 month and 12-month follow updefined as 3 or more of 5 components (ie, abdominal obesity, elevated blood pressure, elevated triglycerides, low high-density lipoprotein cholesterol, and dysglycemia)

Countries

Taiwan

Contacts

Primary ContactHung-Yi Chiou, PhD
hychiou@tmu.edu.tw+88627361661
Backup ContactYu-Ling Li, PhD student
evelyn.tmu@gmail.com+886227361661

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026