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Development and Clinical Application of Invalid Foods Using Mealworms

Development and Clinical Application of Invalid Foods Using Mealworms

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03201926
Enrollment
168
Registered
2017-06-28
Start date
2017-06-26
Completion date
2020-12-31
Last updated
2019-01-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Pancreatobiliary Disease; Liver Disease

Brief summary

Malnutrition in cancer patients continues after surgery and worsens the patient's overall health and quality of life. Previous studies reported edible insects in patients' diets increased postoperative muscle mass and weight gain. Therefore, by using nutritionally excellent mealworms for a long time, it is proved that nutritional status and survival rate are improved, leading to development of various products of edible insects.

Interventions

DIETARY_SUPPLEMENTmealworms

10g , 3 times a day , po, 2 months

DIETARY_SUPPLEMENTgrain powder

grain powder, 10g ,3times one day,2months

Sponsors

Yonsei University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
OTHER
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
ALL
Age
19 Years to 85 Years
Healthy volunteers
No

Inclusion criteria

* Patients scheduled for surgery with pancreaticobiliary disease and liver cancer (metastatic liver cancer) * Karnofsky performance status ≥ 70 * Patients who can communicate without difficulty in obtaining a consent form for the test

Exclusion criteria

Patients with any of the following criteria are excluded. * Patients who underwent palliative surgery * Patients with uncontrolled pre-operative disease * Previous history of surgery affecting nutritional status * Pregnant and lactating women * Patients with allergy to mealworms

Design outcomes

Primary

MeasureTime frameDescription
Improvement of Body mass indexChanges from baseline nutition index at Preoperative 1 day, Postoperative 14 days (one week after take mealworms), Postoperative 2 months( two months after take mealworms)Improvement of Nutrition index ( Body cell mass, Soft lean mass, Fat free mass, Fat mass)

Secondary

MeasureTime frameDescription
Improvement of Body weight changeChanges from baseline Body weight at Preoperative 1 day, Postoperative 14 days (one week after take mealworms), Postoperative 2 months( two months after take mealworms)weight in kilograms, height in meters, BMI in kg/m\^2
Improvement of Immune Function IndexChanges from baseline nutition index at Preoperative 1 day, Postoperative 14 days (one week after take mealworms), Postoperative 2 months( two months after take mealworms)Improvement of Immune parameters(T cell, INF-r, TNF-a, NK cell, IL-1, IL-2)

Countries

South Korea

Contacts

Primary ContactJoonSeong Park
JSPARK330@yuhs.ac02-2019-3375

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 20, 2026