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Effect of Ghrelin on Decision-Making

Effect of Ghrelin on Nutritional and Financial Decision-Making

Status
Withdrawn
Phases
Phase 1
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03198143
Enrollment
0
Registered
2017-06-26
Start date
2019-10-31
Completion date
2022-02-28
Last updated
2020-01-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Volunteers, Obesity

Keywords

Decision-making, Ghrelin, Healthy Volunteers, Obese

Brief summary

This study evaluates the effect of the hunger hormone ghrelin on human decision-making. Participants will be given an injection of ghrelin or saline on different study days and will then be asked to make a series of computer-based decisions. The investigators hypothesize that ghrelin will increase participant's preference for energy-dense foods and will also increase impulsiveness in decision making.

Detailed description

Ghrelin is a hormone made by the stomach that stimulates hunger and feeding behavior. How ghrelin affects human decision-making is poorly understood. This study will investigate the effect of ghrelin on nutrition-related and time-based decisions in humans. Participants eye movements will be tracked by a computer during the decision-making process.

Interventions

DRUGGhrelin

Subjects will receive a subcutaneous injection of synthetic acyl ghrelin (12 µg/kg) at the start of the study.

DRUGSaline

Subjects will receive a subcutaneous injection of saline (0.9%) at the start of the study.

Sponsors

Jenny Tong, MD, MPH
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
HEALTH_SERVICES_RESEARCH
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
ALL
Age
18 Years to 40 Years
Healthy volunteers
Yes

Inclusion criteria

* Ability to speak and understand English * BMI of 18.0 - 24.9 kg/m2 or 30.0 - 50.0 kg/m2

Exclusion criteria

* Diagnosis of diabetes mellitus (including gestational diabetes) * Active infections * History of malignant or inflammatory conditions, such as rheumatoid arthritis and inflammatory bowel disease * History of myocardial infarction or congestive heart failure * Active liver or kidney disease * Uncontrolled hypertension * Pituitary or adrenal disorders or neuroendocrine tumors * History of anorexia nervosa, bulimia, or eating disorders not otherwise specified (NOS); Score of at risk on the EAT-26 eating disorder screening tool * Diagnosis of attention-deficient/hyperactivity disorder (ADHD) * Malabsorptive gastrointestinal disease, gastroparesis, or history of gastrointestinal surgery * Pregnancy or lactation * Requirement of daily medications that alter gastrointestinal function (including, but not limited to, glucocorticoids, psychotropics, narcotics, and metoclopramide). * Requirement of glasses for impaired vision (including reading glasses). Subjects who wear contact lenses for vision correction will not be excluded. * Insufficient visual acuity to read and interpret the decision stimuli * Insufficient motor capabilities to press a button, move the joystick, or move their eyes to indicate a response

Design outcomes

Primary

MeasureTime frameDescription
Effect of Ghrelin on food choices in Task 1.Approximately 25 minutesThe difference in the proportion of healthy and unhealthy choices in the Saline and Ghrelin conditions.
Effect of Ghrelin on temporal choices in Task 2Approximately 25 minutesThe difference in the proportion of smaller sooner and larger later choices in the Saline and Ghrelin conditions

Secondary

MeasureTime frameDescription
Dwell time on each choice during Task 1Approximately 25 minutesFor eye-tracking, total dwell time (in ms) on each item in a food choice will be compared in both experimental conditions.
Number of fixations on foods during Task 1Approximately 25 minutesThe total number of fixations on each food option will be compared in both experimental conditions.
Dwell time on each choice during Task 2Approximately 25 minutesFor eye-tracking, total dwell time (in ms) on each item in the monetary choice will be compared in both experimental conditions.
Number of fixations on foods during Task 2Approximately 25 minutesThe total number of fixations on each monetary option will be compared in both experimental conditions.

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026