Diet Modification, Incentives, Overweight and Obesity
Conditions
Brief summary
This research seeks to examine psychological factors that may impact relationship between incentives and health behavior engagement, specifically fruit and vegetable consumption. Additionally, it will compare the impact of two different incentive schedules on behavior engagement, one providing immediate rewards (i.e. rewards received on a daily basis) and another providing delayed rewards (i.e. rewards received at the end of the study period), with a control condition in which no rewards are offered. Study participants will provide reports of their fruit and vegetable consumption each day for three weeks, and in the two incentive conditions, they will receive small monetary rewards for their fruit and vegetable consumption. Following the three week reporting and reward period, participants will complete two additional assessments, measuring psychological constructs and behavior engagement following the cessation of rewards. The study will also examine how cognitive and anthropomorphic factors may contribute to intervention response and the effects on psychological constructs.
Interventions
recording fruit and vegetable consumption
daily payments for consuming fruits and vegetables
lump sum payments for consuming fruits and vegetables
Sponsors
Study design
Eligibility
Inclusion criteria
* Consume fewer than 3 servings/day of fruits and vegetables * Daily access to internet for 3 weeks following baseline session * Have or are willing to create an account on PayPal * BMI greater than or equal to 25, from self-reported height and weight
Exclusion criteria
\-
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Fruit and vegetable consumption, servings per week | 3 Weeks |
| Perceived behavioral control scale score | 3 Weeks |
| Attitude scale score | 3 Weeks |
Secondary
| Measure | Time frame |
|---|---|
| Intrinsic motivation scale score | 3 Weeks |
Countries
United States