Insulin Resistance
Conditions
Brief summary
The impact of a bilberry-based probiotic drink on the postprandial levels of serum glucose and insulin have already been study in the past. The aim of the current study is to evaluate the long term effect of the probiotic bilberry drink on glucose tolerance and insulin resistance in healthy adults and in comparison to a control drink.
Interventions
OTHERBilberry
A bilberry based probiotic beverage
OTHERbeverage without bilberries or probiotics
A control beverage without bilberries or probiotics
Sponsors
Lund University
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)
Eligibility
Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
No
Inclusion criteria
Healthy adults with a BMI between 20-30
Exclusion criteria
\-
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| The long term effect of a bilberry-based probiotic beverage on postprandial levels of serum insulin | Incremental area under the curve for serum insulin from 0 min up to 120 min following the ingestion of the study product | The incremental area under the curve (AUC) will be measured for the levels of postprandial serum insuling from 0 min to 120 min following ingestion of the product (included intermediate measuring time points are 30, 60 and 90 min) |
Countries
Sweden
Outcome results
None listed