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The Effect of In-vitro Myoinositol Supplementation of Human Sperm on the Outcome of Cryopreservation

The Effect of In-vitro Myoinositol Supplementation of Human Sperm on the Outcome of Cryopreservation

Status
Completed
Phases
Phase 1Phase 2
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03153436
Enrollment
41
Registered
2017-05-15
Start date
2016-08-28
Completion date
2017-04-26
Last updated
2017-05-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Myoinositol, Cryopreservation, Human, Sperm

Brief summary

The objective of this study is to evaluate the effect of in-vitro myoinositol supplementation of human sperm on the outcome of cryopreservation.

Detailed description

Sperm cryopreservation is considered the most valuable and used way to preserve male reproductive function. Unfortunately, osmotic effects of freezing and thawing during the cryopreservation process negatively affect sperm morphology and motility . Myoinositol is the most biologically important form of inositol in nature. In male reproductive system, myoinositol appears to regulate sperm motility, capacitation and acrosomal reaction. The objective of this study is to evaluate the effect of in-vitro myoinositol supplementation of human sperm on the outcome of cryopreservation.

Interventions

BIOLOGICALMyoinositol

Sponsors

Ajyal Hospital
CollaboratorOTHER
Sohag University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
NONE

Eligibility

Sex/Gender
MALE
Age
20 Years to 60 Years
Healthy volunteers
Yes

Inclusion criteria

* Infertile men with normal or abnormal semen analysis

Exclusion criteria

* Azoospermic samples

Design outcomes

Primary

MeasureTime frameDescription
Cryo-survival rate7 monthsPost-thawing cryo-survival rates of both aliquots ( myo and control) are compared in both groups (A and B).

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026