Carbohydrate Intolerance
Conditions
Brief summary
The purpose of this study is to evaluate the validity of using a carbohydrate intolerance questionnaire (CIQ) and/or other health markers as a means of predicting response to insulin sensitivity as determined by an oral glucose tolerance test (OGTT).
Detailed description
This study will utilize a carbohydrate intolerance questionnaire (CIQ). Responses to a CIQ will be correlated with diet inventories, baseline body composition and health assessments, a standard metabolic panel, fasting glucose and insulin levels, a homeostatic insulin resistance model (HOMA), a two hour oral glucose tolerance test (OGTT), and a carbohydrate sensitivity symptom questionnaire administered during the OGTT.
Interventions
DIETARY_SUPPLEMENTTRUTOL Glucose Tolerance Beverage
A caffeine-free, non-carbonated, glucose tolerance beverage
Sponsors
Curves International
Texas A&M University
Study design
Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
TREATMENT
Masking
NONE
Eligibility
Sex/Gender
FEMALE
Age
18 Years to 60 Years
Healthy volunteers
Yes
Inclusion criteria
* Participant is female * Participant is between the ages of 18 and 60
Exclusion criteria
* Participant is pregnant or nursing * Participant is diabetic or pre-diabetic * Participant has a Body Mass Index (BMI) \< 22
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Complete a 2 Hour Oral Glucose Tolerance Test (OGTT) to measure glucose response | 2 hours | Primary Outcome |
| Complete a Carbohydrate Intolerance Questionnaire (CIQ) | 1 day | Primary Outcome |
| Complete a 2 Hour Oral Glucose Tolerance Test (OGTT) to measure insulin response | 2 hours | Primary Outcome |
Outcome results
None listed