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Omega-3 vs Very Low Calorie Diet for Liver Size Reduction

Comparative Trial of Omega-3 Polyunsaturated Fatty Acids vs a Very Low Calorie Liquid Diet for Liver Volume Reduction Prior to Bariatric Surgery

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03132662
Enrollment
60
Registered
2017-04-28
Start date
2019-01-01
Completion date
2019-12-01
Last updated
2018-03-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity, Morbid, Obesity, NAFLD, NASH - Nonalcoholic Steatohepatitis

Brief summary

A recent review demonstrated that Non-alcoholic fatty liver disease (NAFLD) affects 10-35% of the adult population worldwide, with the prevalence approaching 85-100% in obese populations. Current standard treatment for liver reduction before surgery is the use of a very low calorie liquid diet (VLCLD). Multiple studies have shown that a 2-4 week diet with a VLCD will reduce liver volume, in preparation for surgery. Omega-3 (Ω-3) polyunsaturated fatty acids (PUFAs) have been suggested as a treatment for NAFLD. The primary aim of this study is to compare Ω-3 PUFAs and a VLCLD and their effect on left lobe live size before bariatric surgery.

Detailed description

Non-alcoholic fatty liver disease (NAFLD) is defined by the pathological accumulation of fat in the liver when no other explanatory disease is present: it encompasses isolated hepatic steatosis, non-alcoholic steatohepatitis (NASH) cirrhosis, and is a frequent accompaniment of obesity and insulin resistance. A recent review demonstrated that NAFLD affects 10-35% of the adult population worldwide, with the prevalence approaching 85-100% in obese populations. Although frequently asymptomatic and relatively benign, NAFLD has the potential to progress to cirrhosis. Cirrhosis, when decompensated, has a poor prognosis. Also, NAFDL will be accompanied invariably with increased liver volume, which will directly increase the level of difficulty of upper gastrointestinal surgery, such as bariatric surgery, specifically for the visualization of the gastro-esophageal junction. Bleeding is also more frequent with larger fattier left liver lobes. The combination of these factors may lead to conversion to open surgery, thus: increasing postoperative pain due to larger incisions, prolonging postoperative recovery times and increasing the risks of infection and hernias. Current standard treatment for liver reduction before surgery is the use of a very low calorie liquid diet (VLCLD). Multiple studies have shown that a 2-4 week diet with Optifast® will reduce liver volume, in preparation for surgery. Omega-3 (Ω-3) polyunsaturated fatty acids (PUFAs) have been suggested as a treatment for NAFLD. They have several potential mechanisms of action, the most important being to alter hepatic gene expression, thereby switching intracellular metabolism from lipogenesis and storage to fatty acid oxidation and catabolism. There is also evidence that they improve insulin sensitivity, are anti-inflammatory and reduce TNF levels lipogenesis thus offering several potential therapeutic mechanisms.

Interventions

DIETARY_SUPPLEMENTOmega-3

3 gr/day of Omega-3

DIETARY_SUPPLEMENTVery Low Calorie Diet

4 servings/day Optifast

Sponsors

Neptune
CollaboratorINDUSTRY
McMaster University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

Participants must meet ALL of the following inclusion criteria: * Fulfilled criteria for bariatric surgery as coined by National Institutes of Health conference (a body mass index (BMI) of 40 or more, OR a BMI of 35 or more with a serious health problem linked to obesity, such as type 2 diabetes, heart disease, or sleep apnea) * Their age is ≥18 years and ≤70 years * Able and willing to give written consent * The patient is willing to perform the pre-operative tests required for this study.

Exclusion criteria

Participants who meet any of the following criteria at the time of the baseline visit are NOT eligible to be enrolled in this study: * Prior bariatric surgery * Patient must not have any acute or chronic alteration of liver function (i.e. cirrhosis, active or chronic hepatitis, congenital hepatic disease, etc.) * Prior hepatic surgery * Contra-indication to general anesthesia * Any medical condition, which in the judgement of the Investigator and/or designee makes the subject a poor candidate for the investigational procedure * Pregnant or lactating female (Women of child bearing potential must take a pregnancy test prior to surgery) * Patients receiving medication that would alter hepatic function significantly. * Patients with ascites. * History of alcohol abuse: \>3 standard drinks/day in men or \>2 standard drinks/day in women (one standard drink being defined as 12 ounces of 5% beer, 5 ounces of 12% wine or 1.5 ounces of 40% liquor). * Patients consuming Ω-3 supplements on a regular basis.

Design outcomes

Primary

MeasureTime frameDescription
Left liver lobe sizeFirst ultrasound will be done before treatment. Second ultrasound will be done after the treatment period of 3 weeks, before bariatric surgery is completedSize measured by sonography in centimetres.

Secondary

MeasureTime frameDescription
NAFLDFirst ultrasound will be done before treatment. Second ultrasound will be done after the treatment period of 3 weeks, before bariatric surgery is completedLiver density measures of sonography
CostsAfter the treatment period of 3 weeks, before bariatric surgery is completedAmount paid out of pocket by patient for treatment

Contacts

Primary ContactBabak Katiraee, MD
bkatirae@stjoes.ca(905) 522-1155

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026