Malnutrition
Conditions
Keywords
Geriatrics, Nutritional risk, Multi-disciplinary intervention, Randomized Controlled Trial
Brief summary
This study aims to investigate the effect of a multi-disciplinary nutritional intervention program in geriatric nutritional at risk patients. The study is carried out as randomized controlled trial. The intervention consists of an individual dietary plan conducted by a clinical dietician before discharge in combination with three follow-up visits after discharge (1, 4 and 8 weeks).
Interventions
The intervention consisted of an individual dietary plan conducted by a clinical dietician before discharge in combination with three follow-up visits after discharge (1, 4 and 8 weeks) conducted by a district nurse.
Sponsors
Study design
Intervention model description
Eligible patients were randomized to either the intervention group or control group.
Eligibility
Inclusion criteria
* Age 65 or above * BMI \<20.5 and/or weight loss within the last 3 months and/or a reduced dietary intake in the previous week and/or severely ill
Exclusion criteria
* Terminal illness * Active cancer diagnosis * Permanently living in a nursing home * Not willing or able to give an informed consent.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Nutritional status | Three months follow-up | Change in body weight (kg) |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Functional status | Three months follow-up | Barthel Index (scale 0-100) |
| Self-rated health | Three months follow-up | Self-rated health was measured with one single question with 5 possible responses on a Likert scale: In general, how would you rate your Health? |
| Re-admission | Up to three months | All-cause unplanned readmissions |
| Mortality | 1) Up to 90 days after discharge 2) Up to 120 days after discharge | All-cause mortality |