Diet Habit, End Stage Renal Disease
Conditions
Keywords
nutrition, hemodialysis, mortality, omega 3
Brief summary
The DIETary intake, death and hospitalisation in adults with end-stage kidney disease treated with HaemoDialysis (DIET-HD) study is a multinational prospective cohort study designed to evaluate the association between nutrition and dietary patterns and health outcomes in prevalent adult haemodialysis patients in Europe and South America.
Interventions
Sponsors
Study design
Eligibility
Inclusion criteria
* End-stage kidney disease * Long-term haemodialysis for at least the previous 90 days * 18 years or older * Treating team agrees to the patient's involvement in the study * Participant willing to provide written and informed consent.-
Exclusion criteria
* significant neurocognitive disability or medical comorbidity that would preclude them from understanding the dietary questionnaire even if assisted * a life expectancy less than 6 months according to their treating physician * planned kidney transplantation within 6 months of baseline
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Cardiovascular mortality | 12 months since baseline dietary evaluation | Defined as sudden death or death attributed to acute myocardial infarction, pericarditis, atherosclerotic heart disease, cardiomyopathy, cardiac arrhythmia, cardiac arrest, valvular heart disease, pulmonary edema, or congestive cardiac failure |
Secondary
| Measure | Time frame |
|---|---|
| All-cause mortality | 12 months since baseline dietary evaluation |
| Infection-related mortality | 12 months since baseline dietary evaluation |
| All-cause and cardiovascular related hospitalisation | 12 months since baseline dietary evaluation |