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DIETary Intake, Death and Hospitalization in Adult With End-stage Kidney Disease Treated With HemoDialysis (DIET-HD) Study

DIETary Intake, Death and Hospitalization in Adult With End-stage Kidney Disease Treated With HemoDialysis (DIET-HD) Study

Status
Completed
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT03125265
Enrollment
9757
Registered
2017-04-24
Start date
2014-01-05
Completion date
2016-01-31
Last updated
2017-04-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diet Habit, End Stage Renal Disease

Keywords

nutrition, hemodialysis, mortality, omega 3

Brief summary

The DIETary intake, death and hospitalisation in adults with end-stage kidney disease treated with HaemoDialysis (DIET-HD) study is a multinational prospective cohort study designed to evaluate the association between nutrition and dietary patterns and health outcomes in prevalent adult haemodialysis patients in Europe and South America.

Interventions

OTHERdietary intake of omega-3 and omega-6 polyunsaturated fatty acids

Sponsors

University of Sydney
CollaboratorOTHER
Giovanni Strippoli
Lead SponsorOTHER

Study design

Observational model
COHORT
Time perspective
PROSPECTIVE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* End-stage kidney disease * Long-term haemodialysis for at least the previous 90 days * 18 years or older * Treating team agrees to the patient's involvement in the study * Participant willing to provide written and informed consent.-

Exclusion criteria

* significant neurocognitive disability or medical comorbidity that would preclude them from understanding the dietary questionnaire even if assisted * a life expectancy less than 6 months according to their treating physician * planned kidney transplantation within 6 months of baseline

Design outcomes

Primary

MeasureTime frameDescription
Cardiovascular mortality12 months since baseline dietary evaluationDefined as sudden death or death attributed to acute myocardial infarction, pericarditis, atherosclerotic heart disease, cardiomyopathy, cardiac arrhythmia, cardiac arrest, valvular heart disease, pulmonary edema, or congestive cardiac failure

Secondary

MeasureTime frame
All-cause mortality12 months since baseline dietary evaluation
Infection-related mortality12 months since baseline dietary evaluation
All-cause and cardiovascular related hospitalisation12 months since baseline dietary evaluation

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026