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Nutritional Support for Rehabilitation In Parkinsonism

A Whey Protein-based Nutritional Supplement Enriched in Vitamin D, Leucine and Calcium for Patients With Parkinsonism Undergoing Rehabilitation Treatment: a Randomized Trial

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03124277
Enrollment
150
Registered
2017-04-21
Start date
2017-04-26
Completion date
2018-01-17
Last updated
2025-05-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Disability Physical

Brief summary

This randomized, trial will tested the hypothesis that nutritional supplementation with whey protein, essential amino acids - mainly leucine - vitamin D and calcium would increase the efficacy of physical rehabilitation in old adults suffering from Parkinson's disease o parkinsonism

Interventions

DIETARY_SUPPLEMENTFortifit®

Best local diet + two servings (40 grams each) of powder (Fortifit®; Nutricia) which has to be dissolved in 125 ml of water. Per serving, 20 g whey protein, 3 g total leucine, 9 g carbohydrates, 3 g fat, 800 IU vitamin D, and a mixture of vitamins, minerals, and fibers.

OTHERControl Group

Best local diet

Sponsors

ASST Gaetano Pini-CTO
CollaboratorOTHER
U.S. Riabilitazione Parkinson, Fondazione Gaetano e Piera Borghi di Brebbia
CollaboratorUNKNOWN
Ospedale Generale Di Zona Moriggia-Pelascini
CollaboratorOTHER
Emanuele Cereda
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
SINGLE (Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Healthy volunteers
No

Inclusion criteria

* Parkinson's disease o parkinsonism * admission for physical rehabilitation * Informed consent

Exclusion criteria

* Any malignant disease during the last five years * Known kidney failure (previous glomerular filtration rate \<30 ml/min); * Known liver failure (Child B or C) * Psychiatric disease * Endocrine disorders associated with disorders of calcium metabolism (excluding osteoporosis) * Indications related to the study product: More than 10 μg (400 IU) of daily Vitamin D intake from medical sources More than 500 mg of daily calcium intake from medical sources. Adherence to a high energy or high protein diet up or use of protein containing or amino acid containing nutritional supplements up to three months before starting the study. * Known allergy to milk, milk products or other components of the proposed interventions * Indication to or ongoing artificial nutrition support * Inclusion in other nutrition intervention trials * Investigator's uncertainty about the willingness or ability of the subject to comply with the protocol requirements * Refusal

Design outcomes

Primary

MeasureTime frameDescription
Functional status - distance walked during the six minutes walking test30 daysChange in the distance walked during the six minutes walking test

Secondary

MeasureTime frameDescription
Functional status - Berg balance scale30 daysChange in Berg balance scale score
Functional status - handgrip strength30 daysChange in handgrip strength
Functional status - gait speed30 daysChange in gait speed (4 minutes walking test)
Self-perceived functional status30 daysChange in Self-assessment Parkinson's Disease Disability Scale
Functional status - timed up and go test30 daysChange in timed up and go test
Muscle mass30 daysChange in muscle mass
Adverse events30 daysOccurrence of adverse events
Treatment continuation30 daysLikelihood that patients would continue taking the trial treatment as assessed by a self-rating scale
Body weight30 daysChange in body weight

Countries

Italy

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 21, 2026