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Clinical Trial for Vespa Amino Acid Mixture (VAAM®)

Improved ATP Generation Efficiency for Younger Athletes by Ingestion of a Vespa Amino Acid Mixture

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03121040
Enrollment
10
Registered
2017-04-19
Start date
2009-05-02
Completion date
2009-07-22
Last updated
2017-04-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Sports Injury

Keywords

Vespa amino acid mixture (VAAM®), Young athletes, Nutrition, lactic acid accumulation, Anaerobic metabolism, ATP, Sports damage

Brief summary

ATP is generated mainly through anaerobic metabolism during strenuous exercise, which is then followed by the generation of lactic acid. However, this process can only be maintained for a short time, approximately one minute, because the accumulation of lactic acid in the muscles may affect muscle performance. The efficiency of lactic acid metabolism is one of the most important reasons for endurance improvement. The purpose of this study was to evaluate the impacts of the daily ingestion of a commercially available Vespa amino acid mixture (VAAM®) beverage on blood parameters that are related to fatigue, muscle damage and immunity in healthy, young athletes during middle-distance running exercises. VAAM® contains 17 types of amino acids at a certain ratio, and evaluations were completed during 10 weeks of consecutive required speed and strength running tests.

Detailed description

The subjects were instructed to maintain their usual dietary habits in addition to drinking VAAM® (two cans every day) for 10 weeks. In detail, on the 6 days/week of supervised running tests, participants were instructed to consume one drink before their warm-up exercise and the other drink while running. During their sessions and without supervision (1 day/week), participants were also instructed to consume one drink in the morning after breakfast and the other drink in the evening after dinner. The subjects were divided into three groups for the running tests: 3 males were assigned to group 1, which involved training for the 1500-meter race; 2 males were assigned to group 2, which involved training for the 800-meter race; and 1 male and 3 females were assigned to group 3, which involved training for the 400-meter race. The running exercises began with a 45 min warm-up (including jogging, leg stretching, etc.) followed by running their specific races. The experimental procedure was conducted 6 days/week for 10 weeks.

Interventions

DIETARY_SUPPLEMENTVespa amino acid mixture

17 kinds of amino acids mixture in specific proportion

Sponsors

Shanghai Meiji Health Science and Technology Co., Ltd.
Lead SponsorINDUSTRY

Study design

Allocation
NON_RANDOMIZED
Intervention model
SEQUENTIAL
Primary purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
16 Years to 18 Years
Healthy volunteers
Yes

Inclusion criteria

* Athletes from 16 to 18 years old; * Subjects underwent a physical examination before enrollment and showed no sign of illness or malaise.

Exclusion criteria

* Subjects were smokers or ergogenic aid users; * Subjects had any metabolic, cardiovascular, renal, or liver diseases; * Subjects had psychiatric disorders.

Design outcomes

Primary

MeasureTime frame
change of running time scores at 10 weeks10 weeks
change of the plasma lactic acid clearance rate after running at 10 weeks10 weeks
change of red blood cells after running at 10 weeks10 weeks

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026