Skip to content

Effects of Nutritional Counseling on Nutritional Status and Quality of Life of Head and Neck Cancer Patients

Effects of Intensive Nutritional Counseling on Nutritional Status and Quality of Life of Patients With Head and Neck Cancer Undergoing Radiation Therapy

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03114202
Enrollment
90
Registered
2017-04-14
Start date
2017-04-18
Completion date
2018-10-01
Last updated
2017-07-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Head and Neck Neoplasms

Brief summary

This study investigates the effects of nutritional counseling versus standard nutritional care on nutritional status and quality of life in patients with head and neck cancer submitted to radiotherapy.Half participants will receive intensive nutritional counseling while the other half will receive standard care.

Detailed description

Considering that head and neck cancer patients usually present reduced food intake with consequent involuntary weight loss and significant worsening of quality of life, this study investigates the effects of nutritional counseling versus standard nutritional care on nutritional status and quality of life in patients with head and neck cancer submitted to radiotherapy. Half participants (45) will receive intensive nutritional counseling, that is, once they are admitted to the study and once a week during radiotherapy, following the protocol of nutritional care to cancer patients in radiotherapy proposed by the American Dietetic Association (ADA). The other half (45) will receive standard care, that is, nutritional counseling / education performed by hospital nurses and nutritional care performed by the hospital nutritionist (when there is a demand, usually 1 to 2 times during oncologic treatment).

Interventions

Individualised nutrition intervention in the form of regular and intensive nutrition counselling by a dietitian, following a predetermined standard nutrition protocol, the Medical Nutrition Therapy (Cancer/Radiation Oncology) protocol of the American Dietetic Association (ADA) every week during radiotherapy. Individually tailored sample meal plans, recipe suggestions and hints to minimise the side effects of the tumour and therapy will be provided.

OTHERStandard care

Nutritional counseling / education performed by hospital nurses and nutritional care performed by the hospital nutritionist.

Sponsors

University of Sao Paulo General Hospital
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Patients with head and neck cancer (oral cavity, oropharynx, hypopharynx and larynx); both sexes; aged 18 years and over, submitted to radiotherapy after chemotherapy or radiotherapy as a first-choice treatment or as adjuvant treatment (post-surgical).

Exclusion criteria

* Patients using parenteral nutrition; without cognitive ability to understand the concepts of the questionnaires; in palliative radiotherapy.

Design outcomes

Primary

MeasureTime frameDescription
Change in weightBaseline and 12 weeksDefined as mean weight change
Change in nutritional statusBaseline and 12 weeksDefined as mean body mass index change
Change in quality of lifeBaseline and 12 weeksSelf reported quality of life assessed using two questionnaires - Functional Assessment of Cancer Therapy - Head and Neck (FACT-H & N) and European Organization for Research and Treatment of Cancer - Quality of life questionnaire - Head and Neck (EORTC-QLQ-H & N35).

Secondary

MeasureTime frameDescription
Occurrence of complications due to radiotherapy12 weeksNumber of patients with complications due to radiotherapy, assessed from medical record
Change in patient generated subjective global assessmentBaseline and 12 weeksSelf reported nutritional assessment by the Scored Patient-Generated Subjective Global Assessment (PG-SGA)
Occurrence of interruption or delay in treatment.12 weeksNumber of patients with interruption or delay in treatment, assessed from medical records
Occurrence of unplanned hospitalization12 weeksNumber of patients with unplanned hospitalization, assessed from medical record
Energy and protein intakeBaseline and 12 weeksMean changes in energy and protein intake, assessed by the 24 hour recording
Fat free massBaseline and 12 weeksMean changes in fat free mass, assessed by foot-to-foot bioimpedance

Countries

Brazil

Contacts

Primary ContactJose Eluf Neto
jose.eluf@hc.fm.usp.br+55(11)3061-8278
Backup ContactSheilla Faria
shefaria@hotmail.com+55(35)3701-9745

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026