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Enhancing Knowledge Translation in Nutrition Through a Healthy Eating Blog

Enhancing Knowledge Translation in Nutrition Through a Healthy Eating Blog: A Mixed Methods Feasibility Study

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03103035
Enrollment
80
Registered
2017-04-06
Start date
2014-04-30
Completion date
2015-08-31
Last updated
2017-04-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Brief summary

The purpose of this study is to determine if a nutrition intervention provided through a healthy eating blog is feasible and acceptable.

Detailed description

Participants randomised to the experimental group are exposed to one blog post each week for a period of 6 months. Blog posts focus on the improvement of fruits and vegetables consumption targeting four main determinants of the behavior: (1) knowledge; (2) attitude; (3) self-efficacy; and (4) motivation/goals. Each post included a step-by-step recipe developed by the research team and featuring fruits and vegetables. Recipes were described textually and also using pictures and/or video. Twenty-six posts were created over the six-month intervention. Participants randomised to the control group are not exposed to the healthy eating blog. Feasibility (compliance, dropout and participation rates) and acceptability (satisfaction) of the study were assessed.

Interventions

OTHERBlog

Participants randomised to the experimental group are exposed to one blog post each week for a period of 6 months. Blog posts focus on the improvement of fruits and vegetables consumption targeting four main determinants of the behavior: (1) knowledge; (2) attitude; (3) self-efficacy; and (4) motivation/goals. Each post included a step-by-step recipe developed by the research team and featuring fruits and vegetables. Recipes were described textually and also using pictures and/or video. Twenty-six posts were created over the six-month intervention.

Sponsors

Canadian Institutes of Health Research (CIHR)
CollaboratorOTHER_GOV
Laval University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
OTHER
Masking
NONE

Eligibility

Sex/Gender
FEMALE
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* women aged 18 and older; * with Internet access as well as an active e-mail address; * consuming five or less servings of F&V per day; * living in the Quebec City metropolitan.

Exclusion criteria

* women dieting, * currently pregnant or lactating.

Design outcomes

Primary

MeasureTime frame
Compliance rates6 months

Secondary

MeasureTime frameDescription
Satisfaction of the healthy eating blog intervention using Questionnaire6 monthsQuestionnaire
Dropout rates6 months
Participation rates6 months

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026