Human Gut Microbiota
Conditions
Keywords
Microbiome, Mediterranean diet
Brief summary
Despite the strong evidence on health benefits of traditional MeD, not many studies have broadly and systematically been made for the potential role and relationship of the MeD in the composition of the gut microbiota. Furthermore, little is known about the composition of the gut microbiota in individuals with defined dietary habits on the Mediterranean pattern. This work is aiming at comparatively studying the gut microbiota of three different dietary oriented european populations. In particular, biological samples and related information will be collected from populations with high adherence to Mediterranean diet (MeD) in Crete - Greece and Molise region - Italy. These data will be comparatively assessed with those provided by a sample population with high adherence to Western diet in Auvergne - France.
Detailed description
All the participants will give freely their written informed consent before their selection in the study. Information on demographics, anthropometrics, vital signs, relevant medical history and concomitant medication, dietary habits, usual dietary intake and nutritional supplements will be collected. Habitual physical activity will be performed using the short form of the IPAQ survey. All inclusion and exclusion criteria will be checked by the investigator or co-investigator. All selected volunteers will be asked to maintain their usual dietary habits and continue their normal physical habits. All volunteers will complete a follow-up questionnaire to obtain information about any changes in medication use, disease etc. All selected volunteers will collect one stool sample and will complete two 24h dietary recalls, and questionnaires related to digestive function and life style.
Interventions
OTHERdietary habits
Sponsors
Centre de Recherche en Nutrition Humaine d'Auvergne
Mediterranean Agronomic Institute of Chania (MAICh) - CIHEAM, Greece
Neuromed IRCCS
University Hospital, Clermont-Ferrand
Study design
Observational model
OTHER
Time perspective
PROSPECTIVE
Eligibility
Sex/Gender
ALL
Age
40 Years to 60 Years
Healthy volunteers
Yes
Inclusion criteria
* Aged 40 to 60 years * Healthy (apparently free of diseases) * Moderately physically active * Habitually eating foods representative of their community (Cretan diet, Italian Mediterranean diet, French Auvergnat diet). The assessment of the consumption of such food will be based to a detailed dietary history retrieved by a nutrition specialist)
Exclusion criteria
* Following any kind of treatment, notably antibiotics the last 3 months * Sedentary lifestyle * BMI \<18.5 Kg/m2-or \>27Kg/m2 * Smokers * Excessive alcohol consumption (\>3 glasses/d for men and \>2 glasses/d for women) * To be frequent travelers, particularly to overseas destinations * Pregnant or women at lactation * Individual unable to give informed consent or refusing to sign informed consent
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Bacterial species composition of the fecal microbiota | at day 1 |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Beta diversity of fecal microbiota | at day 1 | — |
| Core microbiota (Alpha and Beta diversity of samples) | at day 1 | Taxonomic affiliation will be performed after clustering of sequences at 97% to bacterial/archaeal groups using referenced databases: GreenGenes-RDP. Alpha and Beta diversity of samples will be determined after normalization of sample size. Analyses will also determine the core microbiota of each Group. |
Countries
France
Contacts
Primary ContactPatrick LACARIN
Outcome results
None listed