Cardiovascular Risk Factor, Mediterranean Diet, Trimethylamine N-oxide
Conditions
Brief summary
Trimethylamine N-oxide (TMAO) is a small organic compound naturally present in fish and seefood or generated by the bacterial breakdown of dietary phosphatidylcholine and carnitine-containing foods within the human gut microbiome. Elevated serum TMAO was previously reported to be associated with an elevated risk for cardiovascular events. Aim of this study was to investigate the association between plasma levels of TMAO with the Mediterranean diet in a cohort of healthy adults.
Interventions
None listed
Sponsors
Study design
Eligibility
Inclusion criteria
healthy subjects of both gender
Exclusion criteria
* age\>65 years * \> BMI 30 kg/m2 * vegetarians * smokers * gastrointestinal diseases or complaints * chronic illnesses or other metabolic diseases (including trimethylaminuria) * abnormal blood chemistry values indicative of organ dysfunctions * nutritional supplements, antibiotics or probiotics within 2 months of recruitment
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Adherence to Mediterranean Diet by Predimed Questionnaire | September 2016 to December 2016 | Validated 14-item tool of adherence to the Mediterranean diet, with three categories of adherence (≤5, low adherence, 6-9, average adherence and ≥10 points, high adherence) |
| Trimethylamine N-oxide plasma levels | September 2016 to December 2016 | ultra high-performance liquid chromatography |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| cardiovascular risk | September 2016 to December 2016 | metabolic syndrome parameters; Homa Index; Framingham score; ASCVD Risk Estimator |