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POLY-unsaturated Fatty Acids in the Preservation of Dietary Effects on Hepatosteatosis and Energy Metabolism in Type 2 Diabetes

POLY-unsaturated Fatty Acids in the Preservation of Dietary Effects on Hepatosteatosis and Energy Metabolism in Type 2 Diabetes

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03047668
Acronym
POLYPHEM
Enrollment
200
Registered
2017-02-09
Start date
2013-05-31
Completion date
2020-12-31
Last updated
2020-07-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dyslipidemia, Hypertension, Metabolic Syndrome, NAFLD, Obesity, Type 2 Diabetes

Brief summary

Basic treatment of type 2 diabetes should focus on diet, physical activity and lifestyle. Nevertheless, in early and late stage of T2DM, lifestyle intervention is mostly substituted by pharmacological intervention, although lifestyle modification and dietary treatment would be favourable. The researchers therefore investigate dietary strategies such as low-carb and very-low calory diets regarding their potential to improve metabolism and body weight in (mostly) long-term T2DM patients. This core comparison is dealt with in the DiNA-D study (published elsewhere). POLYPHEM targets specific dietary approach to preserve the achieved metabolic improvements from DiNA-D phase 1. Nutritional factors will be PUFAs and BCAAs.

Detailed description

Basic treatment of type 2 diabetes should focus on diet, physical activity and lifestyle. Nevertheless, in early and late stage of T2DM, lifestyle intervention is mostly substituted by pharmacological intervention, although lifestyle modification and dietary treatment would be favourable. The researchers therefore investigate dietary strategies such as low-carb and very-low calory diets regarding their potential to improve metabolism and body weight in (mostly) long-term T2DM patients. This core comparison is dealt with in the DiNA-D study (published elsewhere). POLYPHEM targets specific dietary approach to preserve the achieved metabolic improvements from DiNA-D phase 1. Nutritional factors for the maintenance period within DiNA-D (11 months) will be PUFAs and BCAAs, provided by walnuts and custom-made muffins containing walnuts, sunflower oil and isomaltulose.

Interventions

DIETARY_SUPPLEMENTdiet with/without supplementation

diet with/without supplementation with PUFAs

Sponsors

German Center for Diabetes Research
CollaboratorOTHER
California Walnut Commission
CollaboratorOTHER
Institute for Cereal Processing GmbH/Institut für Getreideverarbeitung (IGV)
CollaboratorUNKNOWN
German Institute of Human Nutrition
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 79 Years
Healthy volunteers
No

Inclusion criteria

* male and female subjects * 18-79 years old * type 2 diabetes

Exclusion criteria

* renal insufficiency * anaemia * immunosuppression * previous symptomatic cancer diagnosis * acute cardiovascular disease (stroke, coronary syndrome) * pregnancy and lactation * severe psychiatric disorders * corticoid or other immunosuppressive therapy

Design outcomes

Primary

MeasureTime frameDescription
change in insulin secretion (glucagon stimulation test)49 weekschange in insulin secretion (glucagon stimulation test)
change in hepatic fat content (MR-S)49 weekschange in hepatic fat content (MR-S)
change in insulin secretion in the mixed-meal tolerance test (MMTT) - combined parameter49 weekschange in insulin secretion in the mixed-meal tolerance test (MMTT) - combined parameter
change in insulin sensitivity in the mixed-meal tolerance test (MMTT) - combined parameter49 weekschange in insulin sensitivity in the mixed-meal tolerance test (MMTT) - combined parameter
change in blood glucose profile in the mixed-meal tolerance test (MMTT) - combined parameter49 weekschange in blood glucose profile in the mixed-meal tolerance test (MMTT) - combined parameter

Secondary

MeasureTime frameDescription
inflammatory reaction in subcutaneous adipose tissue (SCAT analysis on protein and RNA level - IL-1; IL1beta, IL-6)49 weeksinflammatory reaction in subcutaneous adipose tissue (SCAT analysis on protein and RNA level - IL-1; IL1beta, IL-6)
change in parameters of autonomic neuropathy - measures of cardio-autonomic neuropathy (SANN)49 weekschange in parameters of autonomic neuropathy - measures of cardio-autonomic neuropathy (SANN)
change in parameters of peripheral neuropathy - vibration threshold49 weekschange in parameters of peripheral neuropathy - vibration threshold
change in parameters of peripheral neuropathy - thermal sensitivity49 weekschange in parameters of peripheral neuropathy - thermal sensitivity
change in parameters of peripheral neuropathy - pain thresholds49 weekschange in parameters of peripheral neuropathy - pain thresholds
change in parameters of autonomic neuropathy - measures of cardio-autonomic neuropathy (MSDD)49 weekschange in parameters of autonomic neuropathy - measures of cardio-autonomic neuropathy (MSDD)

Countries

Germany

Contacts

Primary ContactStefan Kabisch, Dr. med.
stefan.kabisch@dife.de030 450 514 429
Backup ContactJune Inderthal
june.inderthal@dife.de033200 88 2771

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026