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Facilitating Improvements in Kidney Health Using a Smartphone App Counseling Program in Patients With Diabetes

Facilitating Improvements in Kidney Health Using a Smartphone App Counseling Program in Patients With Diabetes

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03015480
Acronym
FitKidney
Enrollment
50
Registered
2017-01-10
Start date
2017-02-13
Completion date
2018-11-25
Last updated
2019-03-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Albuminuria, Chronic Kidney Disease, Diabetes Mellitus

Keywords

Mobile Application, Chronic Kidney Disease, Diabetes Mellitus, Albuminuria, Diet

Brief summary

This pilot study tests the feasibility of dietary app-supported tele-counseling in the treatment of patients with stage 1-3a chronic kidney disease (CKD) and diabetes.

Detailed description

Patients with diabetes and stage 1-3a CKD receive instructions on downloading and using MyFitnessPal on their smartphone or computer to log meal data daily, weekly website educational materials, and weekly telephone visits with a dietician for 8 weeks. Patients receive a follow-up phone call from the dietitian and 5 and 11 months for further support and counseling, and are also invited to attend a local dietitian-led grocery tour. This pilot study examines the feasibility of dietary app-supported tele-counseling in the treatment of patients with stage 1-3a chronic kidney disease (CKD) and diabetes. Main outcomes include sodium intake assessed by 24 hour urine collection as well as other dietary measures related to kidney disease (sodium/potassium ratio, Healthy Eating Index score, 24-hour urine phosphorus, estimated net endogenous acid production) and health measures (24-hour ambulatory blood pressure, weight, albumin/creatinine ratio)

Interventions

BEHAVIORALRemote counseling

For an 8 week period, patients will be asked to enter dietary information into the MyFitnessPal mobile application or website. Dietitians will access this information and provide personalized motivational interview phone calls on a weekly basis. After the initial 8 weeks, patients will receive a dietitian follow-up phone call around 5 and 11 months later.

Sponsors

Johns Hopkins University
CollaboratorOTHER
Geisinger Clinic
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
21 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Age \> 21 years * Diabetes diagnosis (Type I or Type II) * Last urine albumin/creatinine ratio (ACR) within the past two years \> 30 mg/g * Last outpatient estimated glomerular filtration rate (eGFR) within the past year \> 45 ml/min/1.73m2 * Last outpatient systolic blood pressure (SBP) within the past year \< 160 mmHg * Last outpatient diastolic blood pressure (DBP) within the past year \<100 mmHg * Preceding eGFR decline rate less than -2 ml/min/1.73m2/y * At least 2 outpatient eGFR measurements in electronic health record, separated by at least 2 years * Agreeable to change diet (decrease sodium and red/processed meat intake, increase fruit and vegetable intake) * Access to smartphone or computer

Exclusion criteria

* Inability to understand English * Myocardial infarction, stroke, or atherosclerotic cardiovascular disease procedure within 6 months. * Current treatment for malignancy * Planned bariatric surgery * Pregnancy or planning to become pregnant within next 2 years * Self-reported average consumption of \> 14 alcoholic beverages per week * Psychiatric hospitalization in past year * Unstable angina * Urine ACR \> 2500 mg/g * Last potassium \> 5.0 mg/dL * Hypoglycemia episode in past 1 month (glucose \< 70 mg/dL) * Principal investigator discretion (i.e. concerns about safety, compliance)

Design outcomes

Primary

MeasureTime frameDescription
Change in 24-hour urine sodiumbaseline to 12 monthsunadjusted and adjusted for creatinine excretion

Secondary

MeasureTime frameDescription
Change in urine sodium/potassium ratiobaseline to 12 months
Change in Healthy Eating Index (HEI) scorebaseline to 12 monthsAssessed by three 24-hour dietary recalls obtained by phone at each time point
Change in 24-hour Urine Albumin Excretionbaseline to 12 monthsunadjusted and adjusted for creatinine excretion
Change in 24-hour Ambulatory Systolic Blood Pressurebaseline to 12 months
Change in 24-hour urine phosphorusbaseline to 12 monthsunadjusted and adjusted for creatinine excretion
Change in Net Endogenous Acid Production (NEAP)baseline to 12 monthsNEAP (mEq/d) = -10.2 + 54.5 (protein \[g/d\]/potassium \[mEq/d\])
Change in weightbaseline to 12 months

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026