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Impact of a Nutrition Quality Improvement Program on Outcomes of Malnourished Patients

Assessing the Impact of a Comprehensive Nutrition-Focused Quality Improvement Program (QIP) on Health and Economic Outcomes of Malnourished Adult Patients Across the Continuum of Care

Status
Completed
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT03011944
Enrollment
1546
Registered
2017-01-06
Start date
2016-12-31
Completion date
2018-03-31
Last updated
2018-05-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Malnutrition

Brief summary

A nutrition-focused QIP will be implemented as standard of care at select branches of the home health division of the health care system. The QIP will be comprised of three groups of patients, Group 1 will consist of hospitalized, at-risk/malnourished patients being discharged to home health, Group 2 will consist of outpatients at-risk/malnourished patients enrolled in home health and Group 3 will consist of SNF, at-risk/malnourished patients being discharged to home health. Groups will be followed for 90 days post enrollment. The QIP groups will be compared to historical controls, concurrent controls, and matched concurrent controls across other sites within the health system.

Interventions

Nutrition screening, Nutrition consult, Oral Nutritional Supplement will be implemented in the Home Health branches as standard of care.

Sponsors

Wake Forest University Health Sciences
CollaboratorOTHER
Abbott Nutrition
Lead SponsorINDUSTRY

Study design

Observational model
CASE_CONTROL
Time perspective
PROSPECTIVE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Admitted to home health from within the healthcare system's hospitals, skilled nursing facility (SNF) or outpatient clinics * Patient is screened positive for malnutrition during hospital stay and/or by home health nutrition screening tool upon enrollment into home health * Patient is able to consume foods and beverages orally and the physician has not indicated otherwise

Exclusion criteria

* Enrollment to home health from a hospital, SNF or outpatient clinic not affiliated with the healthcare system * Patient is pregnant * Patient is intubated, receiving tube feeding or parenteral nutrition * Patient has severe dementia or delirium * History of significant psychiatric disorder * Any other disorder that may interfere with QIP product consumption or compliance with QIP protocol procedures as per the admitting clinicians * Subject has stated an allergy or intolerance to any of the ONS ingredients * Patients receiving hospice care

Design outcomes

Primary

MeasureTime frame
Hospital readmissions or admissionsEnrollment to Home Health to 90 Days

Secondary

MeasureTime frame
Healthcare resource utilization and costsEnrollment to Home Health to 90 Days

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026