Unidentified Gastrointestinal Discomfort Following Dairy Consumption
Conditions
Brief summary
This study aims to investigate differences in digestion rates and gastrointestinal problems caused by pasteurized; pasturized and homogenized as well as UHT-treated homogenized cow's milks in healthy adults by diary of symptoms, blood glucose and triacylglycerol levels and plasma cytokine levels.
Interventions
Sponsors
Study design
Eligibility
Inclusion criteria
* Homogenized and pasteurized milk causes gastrointestinal problems (self-reported) unhomogenized and unpasteurized milk does not cause gastrointestinal problems (self-reported) * age 18-65 * BMI 18,5 - 30 * hemoglobin under normal range * fasting plasma alanine aminotransferase ALAT \< 60 U/l (normal liver function) * fasting plasma thyroid-stimulating hormone (TSH) 0.4 - 4.5 mU/l (normal thyroid function) * fasting plasma creatinine \< 118 umol/l (normal kidney function)
Exclusion criteria
* pace maker * Crohn's disease or other disease of the intestinal tract * intestinal operation within the last 3 months * difficult dysphagia * smoking * constipation * lactose intolerance * coeliac disease
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Gastrointestinal symptoms (self reported) | day 0 - day 5 | Gastrointestinal symptoms (self-reported) as measured by a questionnaire. The questionnaire is devided into seven types of gastrointestinal discomfort, and also includes a possibility to describe a gastrointestinal discomfort outside these seven given alternatives. The severity of the symptoms is self-reported on a three-step scale. |
Secondary
| Measure | Time frame |
|---|---|
| Plasma triacylglycerols | 20 min, 40 min, 60 min, 120 min, 180 min, 240 min, 300 min |
| Plasma glucose | 20 min, 40 min, 60 min, 120 min, 180 min, 240 min, 300 min |
| Plasma insulin | 20 min, 40 min, 60 min, 120 min, 180 min, 240 min, 300 min |
Countries
Finland