Type2 Diabetes Mellitus
Conditions
Brief summary
This study is designed to evaluate short term effect of triticale, mung bean and adzuki bean intervention for health improvement in patients with type 2 diabetes.
Detailed description
The study will evaluate the effect of triticale, mung bean and adzuki bean on metabolic and nutritional status of patients with type 2 diabetes after 30 days of intervention. Patients will be assigned to control or intervention group (A diet including triticale and mung bean; B diet including adzuki bean). Blood and urine samples will be collected at baseline and after 30 days of intervention.
Interventions
DIETARY_SUPPLEMENTtriticale and mung bean
subjects are assigned to intake of triticale and mung bean for 30 days
DIETARY_SUPPLEMENTadzuki bean
subjects are assigned to intake of adzuki bean for 30 days
Sponsors
Peking Union Medical College Hospital
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
SINGLE (Subject)
Eligibility
Sex/Gender
ALL
Age
30 Years to 65 Years
Healthy volunteers
No
Inclusion criteria
1. Male and female patients between the ages of 30 and 65 years 2. patients has been diagnosed as type 2 diabetes mellitus 3. Patients who like to be followed up for 2 months.
Exclusion criteria
1. Women in pregnancy or lactation. 2. Individuals with a history of severe kidney disease, cardiovascular disease, stroke, cancer, or psychological disorders.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| response to the dietary intervention by the change from baseline in blood glucose at 30-day | baseline and 30 d |
| response to the dietary intervention by the change from baseline in lipid profile at 30-day | baseline and 30 d |
| response to the dietary intervention by the change from baseline in insulin resistance at 30-day | baseline and 30 d |
Secondary
| Measure | Time frame |
|---|---|
| response to the dietary intervention by the change from baseline in folic acid absorption at 30-day | baseline and 30 d |
| response to the dietary intervention by the change from baseline in renal function at 30-day | baseline and 30 d |
| response to the dietary intervention by the change from baseline in iron absorption at 30-day | baseline and 30 d |
| response to the dietary intervention by the change from baseline in liver function at 30-day | baseline and 30 d |
| response to the dietary intervention by the change from baseline in inflammation result at 30-day | baseline and 30 d |
Countries
China
Outcome results
None listed