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The Influence of IgY Max on Inflammatory Markers and the Gut Microbiome

A Randomized, Double-blind, Placebo-controlled, Parallel Dose Ranging Study on the Influence of IgY Max on Inflammatory Markers and the Gut Microbiome

Status
Completed
Phases
Phase 1Phase 2
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02972463
Enrollment
100
Registered
2016-11-23
Start date
2017-01-13
Completion date
2018-01-12
Last updated
2018-09-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Keywords

Gastrointestinal, Microbiome, Inflammation

Brief summary

The purpose of this study is to determine the optimal dose of IgY as assessed by changes in the inflammatory marker, C-reactive protein and investigate the effect of IgY on the gut microbiome as assessed by 16s RNA sequencing of fecal samples.

Interventions

DIETARY_SUPPLEMENTImmunoglobulin Y
OTHERPlacebo

Sponsors

Nutrasource Pharmaceutical and Nutraceutical Services, Inc.
CollaboratorNETWORK
Igy Nutrition, LLC
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
18 Years to 60 Years
Healthy volunteers
Yes

Inclusion criteria

* Male or female adults aged 18 - 60 (inclusive) * Self-reported complaints of minor gastrointestinal symptoms (i.e. occasional gas, bloating, etc.) * Non-smoker, or ex-smoker ≥6 months * Body mass index 25.0- 34.9kg/m2 (inclusive) * Female subjects of childbearing potential \[i.e. not surgically sterilized or post-menopausal (greater than one year since last menses)\] must have negative urine pregnancy test and must be using an effective birth control method * Willing to avoid alcohol consumption for 24 h prior to every clinic visit * Willing to maintain their regimens of medications and supplements known to alter GI function (including, but not limited to, iron supplements, calcium, and anti-depressants) * Willing to maintain a stable body weight, activity level and dietary pattern except for use of the study products, as directed * Willing and able to provide informed written consent

Exclusion criteria

* Pregnancy or lactation, or subject unwilling to take appropriate contraceptives for the duration of the study * Use of prescription non-steroidal anti-inflammatory drugs (or daily use of over the counter non-steroidal anti-inflammatory drugs \>1month), steroids, corticosteroids, or any other prescription anti-inflammatory drugs within 3 months prior to visit 1 * Unstable use (i.e. initiation or change in dose) of antihypertensive medications or thyroid hormone replacement medications within 3 months prior to visit 1 * Use of any weight-loss programs or weight-loss medications (prescription or over-the counter) including, but not limited to, lipase inhibitors, within 3 months prior to visit * Use of over the counter or prescription laxatives or stool softeners within 1 month prior to baseline (V2) * Use of antibiotics (other than topical) within 2 months prior to baseline (V2) * Use of prebiotic supplements (e.g. fructans and galacto-oligosaccharides (FOS, GOS), psyllium, fiber, inulin) or probiotic supplements (i.e. live microorganisms) within 4 weeks of baseline (V2) and consumption of foods fortified with prebiotics (e.g. inulin) or probiotics within 2 weeks of baseline (V2) * History of blood clotting disorders or use of coagulation-inhibiting drugs (e.g. warfarin) * Individuals with achlorhydria * Presence of major diseases such as diabetes, gastrointestinal disease, cardiovascular disease, pancreatic, renal, or liver disease * Chronic diarrhea or constipation, irritable bowel syndrome, or inflammatory bowel disease * Abdominal or gastrointestinal surgery within the previous 12 months or planned abdominal or gastrointestinal surgery in the next 4 months * Recent gastrointestinal food-borne illness (within 1 month prior to visit 1) * History of neurological disease (e.g. Parkinson's disease, stroke, traumatic brain injury, etc.) * History of cancer (excluding non-melanoma skin cancer and basal cell carcinoma) in the past 5 years * Uncontrolled hypertension defined as a seated resting systolic blood pressure ≥140 mmHg and/or diastolic blood pressure ≥90 mmHg * Abnormal laboratory test results of clinical significance, including, but not limited to ALT or AST ≥1.5X the upper limit of normal at screening (visit 1) * Presence or history (past 6 months) of alcohol or drug abuse; alcohol use of \>2 standard alcoholic drinks per day * Extreme dietary habits (e.g. vegan or very low carbohydrate diets) * Subject has a known allergy or intolerance to the test products or placebo * Subject is unwilling or unable to abide by the requirements of the protocol * Any condition that would interfere with the subject's ability to comply with study instructions, might confound the interpretation of the study, or put the subject at risk * Subject has taken an investigational health product or has participated in a research study within 30 days prior to first study visit

Design outcomes

Primary

MeasureTime frame
C-reactive protein12 weeks

Secondary

MeasureTime frameDescription
C-reactive protein2 weeks and 4 weeks
Gastrointestinal Symptoms2, 4, 8 and 12 weeksTotal Gastrointestinal Quality of Life Index (GIQLI) score

Other

MeasureTime frameDescription
Intestinal microbiome12 weeksAs measured by microbial abundance by 16S RNA sequencing of feces
Adverse events12 weeksNumber of subjects with a treatment emergent adverse effect
Stool frequency12 weeksSelf-reported number of movements daily averaged over each week
Stool consistency12 weeksBristol Stool Scale, self-reported per bowel movement and averaging over each week

Countries

Canada

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026