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Therapy of Obesity and Diabetes Mellitus Type 2

Evaluation of a Structured Weight-loss Program for Therapy of Obesity and Diabetes Mellitus Type 2

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02970838
Acronym
TADIA
Enrollment
36
Registered
2016-11-22
Start date
2012-11-30
Completion date
2014-05-31
Last updated
2016-11-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes Type 2, Obesity, Weight Loss

Keywords

Formula diet

Brief summary

To evaluate a standardized weight-loss program as treatment option for obesity and type 2 diabetes, changes in body composition and metabolic control are investigated in obese patients with diabetes.

Detailed description

Men and women with obesity and diabetes mellitus type 2 are invited to join a standardized weight-loss program (six weeks of formula diet, followed by the reintroduction of regular food with gradually increasing energy intake over nine weeks) for a duration of 15 weeks. All subjects undergo bioelectrical impedance analyses to investigate body composition and magnet resonance imaging to measure fat mass and fat fractions of abdominal organs, at three time points: first before the program, then at the end of the six weeks of formula diet and finally, at the end of the program after 15 weeks. Laboratory data are measured before and after the program.

Interventions

OTHERStructured weight-loss program

During the fasting phase, daily consumption consists of five sachets fully replacing normal food and corresponded to an energy content of 800 kcal. This fasting phase is followed by a four-week refeeding phase, during which regular food will be reintroduced and formula diet is gradually replaced until a daily total intake of 1200 kcal is reached. During the last five weeks of the program, energy intake is gradually increased to an individual level between 1200 kcal and 1500 kcal that allowed subjects to keep their weight stable. Once a week participants visit the study center to monitor health status and taking part in supervised exercises and a nutritional and behavioral counseling.

Sponsors

University Medicine Greifswald
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 70 Years
Healthy volunteers
No

Inclusion criteria

* known type 2 diabetes * body-mass-index between 27 and 45 kg/m²

Exclusion criteria

* treatment with incretin mimetic drugs \< 3 month * pregnancy * immobilization * severe heart, liver or renal failure * dementia * eating disorder * alcoholism

Design outcomes

Primary

MeasureTime frame
Change in HbA1c valuemeasured at week 0 and 15

Secondary

MeasureTime frameDescription
Change in alkaline phosphatasemeasured at week 0, 6 and 15
Change in uric acidmeasured at week 0, 6 and 15
Change in 25-hydroxy-vitamine d3measured at week 0 and 15
Change in 1,25-dihydroxy-vitamine d3measured at week 0 and 15
Change in plasma calciummeasured at week 0 and 15
Change in plasma phosphatemeasured at week 0 and 15
Change in insulin-like growth factor-1measured at week 0 and 15
Change in testosteronemeasured at week 0 and 15
Change in sex hormone-binding globulinmeasured at week 0 and 15
Change in quality of lifemeasured at week 0 and 15Quality of life was determined using SF-12
Change in weightmeasured at week 0, 6 and 15
Change in body-mass-indexmeasured at week 0, 6 and 15
Change in waist circumferencemeasured at week 0, 6 and 15
Change in gamma-glutamyl transferasemeasured at week 0, 6 and 15
Change in body compositionmeasured at week 0, 6 and 15Body composition will be assessed with bioimpedance
Change in fat fractions of abdominal organsmeasured at week 0, 6 and 15Fat fraction of abdominal organs will be assessed with magnet resonance imaging
Change in visceral fat volumemeasured at week 0, 6 and 15Visceral fat volume will be assessed with magnet resonance imaging
Change in fasting glucosemeasured at week 0 and 15
Change in fasting insulinmeasured at week 0 and 15
Change in triglyceridesmeasured at week 0, 6 and 15
Change in cholesterolmeasured at week 0, 6 and 15
Change in HDL cholesterolmeasured at week 0, 6 and 15
Change in LDL cholesterolmeasured at week 0, 6 and 15
Change in alanine transaminasemeasured at week 0, 6 and 15
Change in aspartate transaminasemeasured at week 0, 6 and 15
Change in sleep qualitymeasured at week 0 and 15Sleep quality was determined using the Pittsburgh sleep quality index
Change in diet historymeasured at week 0 and 157-day food record brought in at weeks 0 and 15 will be analyzed for macronutrient intake
Change in hip circumferencemeasured at week 0, 6 and 15

Countries

Germany

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 21, 2026