Body Weight Changes
Conditions
Brief summary
This study evaluates the effects of dietary fatty acid composition from high fat meals on markers of hunger, satiety and metabolism.
Interventions
OTHERMUFA-rich HF Meal
OTHERPUFA-rich HF Meal
OTHERSFA-rich HF Meal
Sponsors
Texas Christian University
Study design
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION
Masking
SINGLE (Subject)
Eligibility
Sex/Gender
FEMALE
Age
18 Years to 40 Years
Healthy volunteers
Yes
Inclusion criteria
* BMI of \>18.5-24.9kg/m2 * Woman * 18-40yrs of age
Exclusion criteria
* Evidence of weight loss or gain exceeding 5% of their body weight within the past 3 months. * Plans to lose weight or begin a weight loss program between initiation of study and final testing. * Plans to begin an exercise program or change current exercise routines between initiation of study and final testing. * Is on a medically prescribed diet * Does not consume breakfast regularly * Rate less than 80% of foods offered in the buffet at 50mm or more on the 100mm VAS as palatable * Medications that could influence appetite or sensory function * Reports of metabolic or endocrine disease, gastrointestinal disorders, or history of medical or surgical events that could affect fat digestion and hormone signaling. * Any chronic disease including type II diabetes, hypothyroidism, hyperthyroidism, cardiovascular disease, and cancer * Any supplements that a subject begins taking between initiation of study and final testing. * Anyone who is currently pregnant, lactating, or planning on becoming pregnant before the conclusion of this study. * Anyone who has allergies to any of the components of the liquid meals * Anyone who has donated blood in the last 20 days
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Peptide-YY | 18 months |
Secondary
| Measure | Time frame |
|---|---|
| Visual Analog Scale | 18 months |
Countries
United States
Contacts
Primary ContactJada L Stevenson, PhD
Outcome results
None listed