Anorexia Nervosa
Conditions
Keywords
Anorexia, Depression, Microbiome
Brief summary
The aim of this study is to evaluate the effect of starvation and recovery in adolescent anorexia nervosa patients in regard to microbiome activity and composition and to elucidate potential connections between weight gain, depression and other comorbidities, further to capture hormone levels and inflammation parameters in a longitudinal design.
Detailed description
Anorexia Nervosa (AN) has the highest mortality of all psychiatric disorders. Large part of all patients the disorder becomes chronical. Until now, no (bio-) markers which allow a prognosis of outcome are known. Recently the function of the intestinal microbiome and its effects on food uptake, immunological processes and barrier malfunctions in the intestine is discussed. Especially the concept of the leaky gut, an adsorption malfunction of the intestinal wall under starvation for antigens may help to explain the low inflammatory response which is commonly found in Anorexia Nervosa subjects and a connection to higher rate of autoimmune diseases by Anorexia Nervosa. Furthermore the presence and quantity of specific bacteria in the intestine seems to be dependent on patient's sex which would contribute to the gender gap of prevalence for Anorexia Nervosa. Stress induced changes of the HPA-axis which are well documented in Anorexia Nervosa patients and often persist even after weight rehabilitation, play an important part for intestinal wall permeability disorders. In the most often used animal model for AN, the Activity-Based Anorexia (ABA) model which combines nutrition restriction and weight loss with hyper activity, a malfunction in intestinal wall permeability was found. Malnutrition and long lasting dieting have a fast and reproducible impact on the intestinal microbiome. Especially animal derived food seems to support proliferation of pro-inflammatory bacteria. A substantial intestinal dysbiosis (reduced alpha-diversity) was found in AN patients which only partly recovered after weight rehabilitation. Reduction in diversity and composition of the microbiome was significantly associated with severity of depressive symptoms in patient, where severity is an indicator for higher level eating pathologies and poorer prognosis. Aim of this longitudinal study is therefore to investigate to interconnections between fecal microbiome and progression of AN, including associations with stress, inflammatory markers and metabolic markers in blood sera as well as clinical parameters such as severity of depression and eating pathologies.
Interventions
None listed
Sponsors
RWTH Aachen University
Study design
Observational model
CASE_CONTROL
Time perspective
PROSPECTIVE
Eligibility
Sex/Gender
FEMALE
Age
12 Years to 18 Years
Healthy volunteers
Yes
Inclusion criteria
* Female patients and volunteers between age 12 and 18 at inclusion. * Written informed consent by Patient/volunteer and caregiver. * Volunteers with BMI between 10 and 90 percentile of their age group. * Volunteers without prior eating or mental disorder.
Exclusion criteria
* Psychotic disorder(s) * Personality disorder(s) * Alcohol and substance abuse * Prone to self-harming behaviour * Primary caregiver insufficient German language skills * Patient/Volunteers IQ lower 85 * Antibiotic treatment within 4 weeks prior to inclusion
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Correlation BMI and Microbiome Variability | 12 month | Correlation between Body Mass Index and Microbiome Variability. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Bacteria | 12 month | Qualitative description of bacteria species |
| Bacteria activity | 12 month | Quantitative description of Bacterial activity |
| Inflammatory parameters | 12 month | — |
| Depression | 12 month | Depression assessment Beck's Depression Inventory II |
Countries
Germany
Outcome results
None listed