Brain Aging
Conditions
Keywords
milk, brain aging, antioxidant, glutathione, dietary intervention, brain imaging
Brief summary
The purpose of this study is to learn if increased dairy food consumption helps brain health in older adults by protecting nerve cells from damage.
Detailed description
Eating more dairy foods may improve brain health as people age by increasing the brain's natural defenses to protect nerve cells against chemical stress. Researchers think there may be a relationship between the brain's natural defense system and the amount of dairy food intake. Strengthening these defenses could provide beneficial protection to the brain against neurodegenerative age-related diseases and cognitive decline. Glutathione (GSH) is a metabolite in the human brain protective system. It plays a key role in protecting cells against oxidative stress, which is one of the major processes contributing to aging and neurodegeneration. Preliminary findings suggest that there may be a correlation between dairy food intake and GSH levels in the aging brain. Magnetic Resonance Spectroscopy (MRS) measures chemicals in the brain. It is a noninvasive measure of the effects of dairy food intake on the major protective metabolite levels in the living human brain in aging. This study involves using an MRI with special MRS scans to see if adequate dairy food intake may aid in enhancing cerebral protective capacity to fight against age-related disease and cognitive decline in the brain. Participants will be asked to make a total of six visits to the research site. Participation will last about 3 months.
Interventions
DIETARY_SUPPLEMENT1% Milk
1.5 gallons of 1% milk will be delivered to the participant's home weekly. Participants will be asked to drink 3 cups per day for 3 months.
DIETARY_SUPPLEMENTControl
Participants will continue on their regular low dairy diet of ≤1.5 dairy serving/day.
Sponsors
University of Kansas Medical Center
Dairy Management Inc.
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
NONE
Eligibility
Sex/Gender
ALL
Age
60 Years to 89 Years
Healthy volunteers
Yes
Inclusion criteria
* Good general health with no concomitant diseases which could interfere with the study * Low dairy consumption (≤ 1.5 dairy serving/day) * Mini-Mental State Exam (MMSE) ≥ 24 * body mass index (BMI) range: 18.5 - 35 kg/m2
Exclusion criteria
* Presence of any central neurological diseases or prior major head trauma with loss of consciousness * Presence of an active unstable and life-threatening systemic illness (e.g., cancer) * Presence of major psychiatric disorders within the past 3 years including depression, anxiety, and alcohol or drug abuse * Presence of diabetes mellitus, metabolic syndrome or uncontrolled hypertension * Use of psychoactive and investigational medications * Subjects with MRI contraindications such as pacemaker, aneurysm clips, artificial heart valves, metal fragments, foreign objects or claustrophobia. * Pregnancy * Special diet regimens such as lactose free or vegan
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change in Glutathione (GSH) levels | Change from Baseline to Month 3 | GSH levels are measured in frontal and parietal regions of the brain using our multiple quantum filtered chemical shift imaging (MQ CSI) technique with a 3 T clinical scanner. |
Countries
United States
Outcome results
None listed