Taste Acceptability of Tomato-Soy-Arugula Seed Beverages in Men With Prostate Cancer

Acceptability in the Taste of Tomato-Soy-Arugula Seed Beverages in Men With Prostate Cancer

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT02927899

Enrollment

Registered

2016-10-07

Start date

2015-04-15

Completion date

2015-04-15

Last updated

2019-08-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Prostate Carcinoma

Keywords

Tomato-Soy-Arugula

Brief summary

This study is a sensory analysis of several different formulations of a novel tomato-soy-arugula seed beverage in men with prostate cancer. Eating a diet rich in a variety of fruits and vegetables has been associated with decreased risk of a variety of diseases, including prostate cancer. Mixed vegetable beverages may be useful in prostate cancer survivorship.

Detailed description

PRIMARY OBJECTIVES: I. To evaluate the sensory acceptability of a novel tomato-soy-arugula seed beverage in men with prostate cancer. OUTLINE: Patients receive 4 tomato-soy beverages and 3 labeled arugula seed powder portions. Patients add 1 arugula seed powder portion to each of 3 tomato-soy beverages immediately prior to consumption and they consume 1 beverage without the powder. After each beverage tasting, patients complete a survey on the sensory acceptability of the sample.

Interventions

OTHERSurvey Administration

Ancillary studies

DIETARY_SUPPLEMENTTomato-Soy Juice

Receive tomato-soy beverages with or without varying levels of arugula seed powder

Study design

Allocation

Intervention model

SINGLE_GROUP

Primary purpose

PREVENTION

Masking

NONE

Eligibility

Sex/Gender

MALE

Age

18 Years to No maximum

Healthy volunteers

Inclusion criteria

* Have a prostate cancer diagnosis * Not be allergic to tomato or tomato products * Not be allergic to soy or soy related products * Not be allergic to any cruciferous vegetables (e.g.: broccoli, cauliflower, kale, brussels sprouts, arugula/rocket, bok choy, etc.) * Voluntarily agree to participate and read the informed consent documents

Design outcomes

Primary

Measure	Time frame	Description
Sensory acceptability of tomato-soy-arugula seed beverages assessed by survey	Up to 2 years	Mean plus/minus standard deviation will be used to express the results from the acceptability tests and the Just About Right tests. Ranking results will be analyzed by using t-test to obtain determine statistical significance. Significance level of the value will be chosen before statistic tests are conducted, at a value of 5%. A critical value below p \< 0.05, will be considered statistically significant.

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026