Skip to content

Nutritional Strategies to Augment the Postprandial Muscle Protein Synthetic Response to the Ingestion of a Low Dose of Protein in Middle-aged Women

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02918981
Enrollment
50
Registered
2016-09-29
Start date
2016-10-31
Completion date
2019-03-06
Last updated
2020-11-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Aging

Brief summary

Using stable isotope methodology, investigators will determine the postabsorptive and postprandial muscle protein synthetic response in 60 female adults (Age 50-79, BMI: \<30 kg/m2) immediately after an acute bout of resistance exercise. Participants will be divided in to 5 groups of twelve women (n=12). Each group will receive a different protein beverage or placebo to consume following the resistance exercise training. Group 1 will consume a beverage consisting of whey protein; group 2 will consume whey protein supplemented with additional leucine; group 3 will consume whey protein supplemented with additional leucine and hydrolyzed whey peptides; group 4 will consume whey protein supplemented with additional leucine and citrulline; group 5 will just consume water. During the testing, blood and muscle samples will be collected.

Interventions

BEHAVIORALResistance Exercise

Participants will perform unilateral leg extension exercise immediately prior to ingestion of the experimental beverage

DIETARY_SUPPLEMENT14 g Whey protein
DIETARY_SUPPLEMENT6.6 g Whey protein + 1.25 g leucine
DIETARY_SUPPLEMENT4 g Whey protein + 1.25 g leucine + 2.6 g Whey peptides
DIETARY_SUPPLEMENT6.6 g Whey protein + 1.25 g leucine + 0.8 g Citrulline

Sponsors

University of Illinois at Urbana-Champaign
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
FEMALE
Age
20 Years to 79 Years
Healthy volunteers
Yes

Inclusion criteria

* BMI \<30 kg/m2 * Healthy, sedentary * Either 20-30 years old or 50-79 years old

Exclusion criteria

* Tobacco use * Allergies to milk consumption * Unusually high protein consumption * Vegan diet * Allergies to antibiotics or xylocaine * Phenylketonuria (PKU) * Diagnosed GI tract diseases * Arthritic conditions * A history of neuromuscular problems * Heart disease * Metabolic disorders * -Liver, kidney, or urinary disease * Musculoskeletal problems * Autoimmune disease * Neurological disease * Previous participation in amino acid tracer studies * Predisposition to hypertrophic scarring or keloid formation * Individuals on any medications known to affect protein metabolism (i.e. corticosteroids, non-steroidal anti-inflammatories, or prescription strength acne medications). * Individuals using thyroid medications or other medications affecting endocrine function * Pregnancy * Contraindications for exercise * BMI ≥30 * supplements that influence protein metabolism (e.g omega 3 fish oils)

Design outcomes

Primary

MeasureTime frameDescription
The myofibrillar protein synthetic response to protein ingestionPostabsorptive for 3 hours, Postprandial for 4 hours hoursMyofibrillar protein synthesis rates will be assessed during the postabsorptive period for 3 hr and during the 4 hr after the ingestion of the experimental beverages. This will allow us to assess the change from the postabsorptive to the postprandial period

Secondary

MeasureTime frameDescription
mTORC1 phosphorylationBaseline and at 2 and 4 hours after protein ingestionActivation of anabolic signaling pathways will be assessed in the fasted state and at 2 and 4 hr after the ingestion of the experimental beverages.

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 6, 2026